Mazuva matatu eMadzimambo izuva rakakosha kwazvo, kunyanya kune chidiki cheimba. Izuva remagariro uye kupemberera nemhuri; uye pakati petsika idzodzo panomira imwe yekudya zvakajairika roscon de reyes. Zvingaitwe sei neimwe nzira, pane ino webhusaiti isu tinopa yakasarudzika nzira yekubika kugadzira rakakura rakagadzirwa roscón de Reyes uye kugona kunakidzwa naro sedhizeti nevako vese vaunoda.
Zvisungo (20 servings)
Nezve mukaka wakasviba:
- 70 gr. mukaka
- 10 gr. mbiriso itsva yemubiki
- 1 teaspoon yeshuga
- 130 gr. upfu hwesimba
Shuwa yakasanganiswa:
- 120 gr. shuga kana uine TMX kana icing shuga kana iwe usina
- 3/4 orenji svuura
- 3/4 ndimu peel
Yehukuru:
- 60 gr. mukaka
- 70 gr. yemafuta
- 2 huevos
- 20 gr. mbiriso itsva yemubiki
- 30 gr. orenji rinotumbuka mvura
- 450 gr. upfu hwesimba
- 1 muromo wemunyu
Kushongedza:
- Ndakarova zai
- michero yakakangwa
- akachekwa maamondi
- shuga
Cherechedza:
Chengetedza zvinoshandiswa pakushambidza kwemukati.
Kuwedzeredzwa
Kutanga tichaenda kunogadzirira iyo roscón musvutugadzike. Kuti tiite izvi, tinobvisa mbiriso muupfu nemaoko edu uye toisanganisa pamwe nezvimwe zvinosanganiswa zvemuto wekusviba kusvikira yaumba bhora rakabatana.
Isu tinoisa bhora mundiro uye tinovhara nemvura inodziya (kuti kana ikabatwa haitibuditsire kutonhora kana kupisa). Tinomirira kusvikira hupfu hwayangarara uye hwakawedzera zvakapetwa kaviri (zvinogona kutora pakati pemaminetsi makumi maviri nemashanu neawa).
Ipo painopedzisa kupeta huwandu hwayo isu tinogadzirira iyo shuga inonaka: tinokenya maorenji uye ndimu peel ndokusanganisa neshuga yechando.
Kana bhora rapeta huwandu hwayo uye yagadzirira kushandisa, tinoramba tichigadzirira iyo hombe misa. Tinobvisa mbiriso muupfu neminwe yedu uye tinowedzera nekusanganisa mukaka, mazai, shuga yakasanganiswa, munyu uye mukanyiwa wakasviba. Isu tinosanganisa mushe uye ndokuisa pane yakatsetseka nzvimbo uye nemaoko edu, nechingoro chidiki, tinoikanya zvishoma nezvishoma. Isu tinowedzera bhotela apo isu tinokanya kudzamara tave nehupfu hwakatsetseka uye hwakafanana.
Isu tinoisa mukanyiwa mumudziyo uye tinouvhara nejira. Isu tinozvirega zorora kusvika yakapetwa kaviri muhuwandu (ingangoita 1 awa nehafu).
Isu tinoisa mukanyiwa kumashure pakaunda uye tinokanya iyo zvishoma ku degas they. Isu tinozvipatsanura muzvikamu zvichienderana nehuwandu hwemacroscones atinoda kugadzira. Ini ndinowanzoigawanya napakati uye ini ndinowana maviri ma roscones e 8-10 zvikamu zvakakura.
Isu tinogadzira mukanyiwa kuita bhora uye kuikwenya. Isu tinosuma minwe yedu pakati uye isu tiri kugadzira iyo gomba zvishoma nezvishoma.
Paradzira roscón nezai rakarohwa, wedzera michero yakaomeswa mumabhande uye maamondi akachekwa kushongedza. Isu tinoisa shuga pamusoro uye nekuinyorovesa nerubatsiro rwesilicone brashi.
Tinorega mukanyiwa uchizorora kusvikira wawedzera zvakapetwa kaviri.
Isu tinopisa huni kusvika ku200º. Kana kuchipisa isu tinosuma iyo roscón uye tinayo kwemaminitsi makumi maviri. Iwe unofanirwa kuziva kuti haina brown zvakanyanya. Kana tikaona kuti yatove yegoridhe yakakwana, tinoisa jira repepa jena pamusoro kuti Usazvipisa iwe pachako.
Isu tinotora iyo roscón uye kana isu tichinzwa senge isu tinogona chizadze nekirimu, keke yechingwa, chokoreti ...
Vanofara Madzimambo!