ari chinanazi madhiri ivo ndevamwe vandinofarira vezhizha. Ivo vakareruka uye vanozorodza kwazvo, vakanakira kupedzisa kudya kwemhuri. Vashoma vanozosiya yavo uye vazhinji vachazoda kudzokorora, izvo zvandine chokwadi nazvo. Ichave imwe yezvako zvakakosha mumisangano inotevera.
Kugadzirira iyi pineapple inverted keke haina kuomesa zvachose. Zvinokutorera awa nguva, asi hafu yebasa ichaitwa nehovhoni yako. Ndinoziva kuti vazhinji venyu mune usimbe kubatidza ovhoni muzhizha, asi mhedzisiro yacho yakakodzera zviripo, haufunge? Uye kana iwe uchida chinanazi, ita shuwa kuyedza iyi futi carpaccio ine huchi uye walnuts.
- 60 g. unsalted ruomba
- 130 g. shuga tsvuku
- 1 inogona yepainapple mune light syrup
- 1 diki tangi yemavheri macheri
- 3 huevos
- 160 g. cheshuga
- 100 g. mafuta ezuva
- 1 yogati yakasikwa
- 175 g. Zveupfu
- 8 g. kemikari mbiriso
- 2 tablespoons yepineapple manyuchi
- Madonhwe mashoma evanilla essence (sarudzo)
- Isu tinopisa huni kusvika ku 180ºC
- Isu tinoisa shuga uye bhotela mupani uye kupisa kuitira kuti bhotela rinyunguduke. Kana iwo musanganiswa watanga kushandura caramel color Wedzera zvidimbu zvepainapple uye caramelize miniti imwe kune rumwe rutivi.
- Mushure mezvo, tinovaisa -pamwe neiyo caramel- pazasi pe bepa rakarongedzwa muforoma muriwo. Pakati pechikamu chimwe nechimwe tinoisa cherry.
- Takarova mazai matatu neshuga kusvika vapupa furo uyezve, tinowedzera mafuta, iyo yogati uye manyuchi. Takarova zvekare kusvika tawane musanganiswa wakafanana.
- Isu tinowedzera iyo hupfu hwakatsetseka nembiriso uye isu tinosanganisa nekufukidza mafambiro.
- Isu tinodurura mukanyiwa muforoma uye tinobheka maminetsi 33-45.
- Mushure mezvo, isu tinorega keke riitonhorere kwemaminetsi makumi maviri kusvika makumi matatu kuti risununguke uye riitendure.