Vhiki rino ndinokurudzira a yakabikwa yakanyoroveswa nyoro netapatata, dhishi kugadzirira zororo neshamwari kana mhuri uye rinotaridzika zvakanaka, sezvo richikwezva kwazvo. Inoratidzika kunge yakaoma dhishi asi iri nyore uye yakakwana.
Iko kuzadza kuri kwekusarudzika, asi izvo zvinoita sezvakanaka pairi uye zvinogara zvichichifarira iyo chizi uye iyo York ham.
Yakabikwa yakakanyiwa chiuno nembatatisi
munyori: montse
Recipe mhando: Makwara
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- Chidimbu chetetein kana chero chaunoda zvakanyanya. (1kg)
- York ham kana bhekoni
- Sliced chizi, iyo yaunoda zvakanyanya
- Mbatatisi
- Onion
- Madomasi
- Girazi rewaini (150ml.)
- Girazi remuto kana piritsi (200ml.)
- Mafuta
- Sal
- Thyme
Kugadzirira
- Tichatanga nekuchenesa chidimbu chemafuta chiuno, tichagura pamwe nehurefu hwese hwechiuno tisinga svike kuzasi, ne 3-4- kucheka kune zvakakwana.
- Isu tinogadzirira iyo York ham uye chizi kuzadza. Ini ndinoisa ese ari maviri mucheka.
- Tichazviisa mukucheka uye isu tinosunga chiuno netambo yekicheni kutenderedza.
- Isu tinoisa nyoro mundiro yekubheka, tinocheka mbatatisi ine muganho, hanyanisi, matomatisi mukota nemiriwo yese yaunoda.
- Wedzera waini, girazi remuto, drizzle yemafuta, munyu uye thyme shoma, kana uchida.
- Tichaiisa muchoto pana 170º. Kana yatsvukira tinoichinjisa, zvimwe kana zvishoma zvinotora maminetsi makumi mashanu, zvinoenderana nehovhoni. Kana iwe ukaona kuti inoramba yakaoma, wedzera mvura shoma. Kana zvese zviri zvendarama kunze zvichange zvatovepo, unofanirwa kungwarira kuti mukati musanyanye kuoma.
- Uye voila, iwe uchafanirwa kuirega itonhorere zvishoma kuti ukwanise kuicheka.
- Sezvauri kuona zviri nyore kwazvo uye zvichiperekedzwa nemiriwo uye matapiri zvakanaka kwazvo.