Yakabikwa mbatatisi kana gratin ine chorizo
ari mbatatisi ivo chikafu chakanyanya kuita zvinhu zvakasiyana-siyana, sezvo ichi ichibatanidzwa nechero chimwe chikafu chinogara chinonaka. Uye zvakare, ivo vanokurumidza kugadzira, senge iyi yekubheka iyo yandakaita rimwe zuva apo dzimwe shamwari dzakauya kumba nekushamisika.
Kana dzimwe nguva, ndinoziva shamwari dzisina kuziviswa dziripo kumba uye dzinozvikoka kwekudya kwemanheru, iyi ndeimwe yeakareruka asi akapfuma kwazvo mapikicha ayo anokushamisa iwe.
Zvimwe
- Mbatatisi.
- 2 mavhavha egariki
- 1/4 hanyanisi.
- Sausage.
- Grated chizi.
- Mafuta omuorivhi
- Mvura.
- Munyu.
- Parsley.
- Oregano.
Kugadzirira
Chekutanga pane zvese, isu tinosvuura uye kusuka iyo mbatatisi. Isu tinozvicheka muzvikamu zvakakura uye tobika ivo kwemaminetsi makumi maviri muhari nemvura uye munyu.
Panguva imwecheteyo mbatatisi dzinobikwa, isu tinoita iyo kuperekedza kana kupfeka mbatatisi. Kuti tiite izvi, isu tinocheka gariki uye hanyanisi zvakanaka kwazvo, mukuwedzera, isu tinocheka iyo chorizo mune yepakati dhizi
Zvese izvi, tichazviisa mupani pamwe nemafuta emuorivhi. Tichadurura mbatatisi mushure memaminitsi makumi maviri uye isu tichavaisa mune yakakwira huni sosi.
Isu tinodurura poaching pamusoro pembatatisi uye nekuwedzera munyu uye mafuta omuorivhi. Isu tichabvisa uye, pakupedzisira, isu tinowedzera iyo grated chizi uye Grill pa190ºC kwemaminitsi mashanu kusvika mashanu kana kusvika chizi yanyungudika.
Mamwe mashoko - Yakarungwa yakabikwa mbatatisi yakashongedzwa
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 486
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.