Nhasi imwe Yakabikwa huku mapapiro, yakapusa uye inonaka kwazvo dhishi. Huku inoda kufarirwa nemunhu wese asi kune zvikamu zvehuku zvavanoda kupfuura vamwe, mapapiro acho chikamu chinonaka uye kana vakasvinwa zvakanaka vanotora kuravira kwese uye akanaka kwazvo.
Aya mapapiro akabikwa akatsetseka kwazvo kunze uye ane muto mukati, Inoperekedzwa nemiriwo, mbatatisi uye yakarungwa nemakwenzi idhishi rakazara kwazvo, kwemasikati kana kudya kwemasanga idhiri rakakura.
Chikafu chinonanzva chigunwe, hachina kumbotaurwa nani sezvo iri ndiro inodyiwa nemaoko. Pano ndinokusiya neichi chinonaka uye chisingadhuri ndiro yemapapiro ehuku.
- 1 Kg yemapapiro ehuku
- Mbatatisi
- 1 cebolla
- 2 kana 3 matomatisi
- 3 gariki
- parsley
- Girazi rewaini chena 200ml.
- Thyme
- Romero
- Sal
- Mafuta
- Isu tinopisa huni kusvika ku180ºC, isu tichigadzirira mapapiro.
- Isu tinosvuura matapiri uye nekucheka mumakwere, isu tinoaisa mundiro yekubheka, pamwe nehanyanisi nematomatisi akachekwa.
- Isu tinosuka mapapiro, isu tinoaisa mune sosi isu tinowedzera yakanaka kupenya kwemafuta, munyu, iyo thyme uye irozemary. Tichaisa muchoto.
- Tichiri mumatope tichacheka gariki neparsley newaini chena.
- Kana vatora ingangoita maminetsi makumi maviri isu tinobvisa casserole uye nekuwedzera iyo minced garlic pamwe newaini.
- Tichazvidzorera muchoto kudzamara dzaita brown yegoridhe, isu tinoshandura mapapiro kuitira kuti vasvike pamativi ese.
- Kana dzave ndarama pamativi ese isu tinozozviburitsa uye ivo vagadzirire kudya !!!
- Iyo yakapusa uye yakanaka kwazvo ndiro, iyo inokwezva kune vese vateereri.