Yakabikwa gilthead nemapatatisi. Kana iwe wafunga kugadzira hove awa mazororo, iyo yakabikwa gilthead nemapatatisi Icho chikafu chetsika icho chiri nyore kugadzirira, nechakanaka mhedzisiro. Chokwadi munhu wese achazvifarira.
La ndarama Ihove ine nyama chena uye nekunaka kwakapfava. Unogona kutenga gungwa bream ratogadzirirwa, unongofanirwa kuudza mutengesi wako wehove kuti agadzirire iwe kuti ubike.
Uyu nzira yekubheka gilthead bream nembatatisiZviri nyore uye zvinokasira, kunyangwe ini ndangoisa mbatatisi, unogona kuwedzera zvimwe zvinoshandiswa senge hanyanisi, mamwe madomasi akachekwa nepakati, mamwe mhiripiri yakasvibirira mumabhande.
Iwe unogona kugadzirira yakakwana kwazvo uye inonaka huru dhishi kune aya mazororo.
Pano iwe une nhanho nhanho.
Yakabikwa gilthead bream nemapatatisi
munyori: montse
Recipe mhando: Entree
Kushumira: 3
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 Goridhe
- 3 mbatatisi
- 2 mandimu
- 1 girazi diki rewaini chena
- 2 gariki clove
- Chishoma cheparsley
- Mafuta
- Sal
- 2 mashupuni echingwa
Kugadzirira
- Kugadzirira gilthead yakabikwa nemapatatisi, isu tinotanga kugadzirira izvo zvinoshandiswa.
- Peel uye cheka mbatatisi kuita zvidimbu zvidimbu, uzviise pakabheka pepa, vazvimise nekamwe munyu uye kupwanya kwemafuta. Isu tinotora sosi kune hovhoni iri 180ºC muchoto kwemaminitsi gumi nemashanu kana kusvika mbatatisi zvanyorova.
- Tiri muduri tinocheka gariki, parsley uye tinoisa waini chena.
- Kana mbatatisi dziripo, tinoburitsa sosi, isu tichaisa bream pamusoro. Mukucheka kwatinogadzirwa nehove tichaisa zvimedu zvemarimu.
- Pamusoro pehove nembatatisi tinowedzera kuruma kubva mumatope newaini chena uye muto wemoimu 1 kana uchida.
- Fukidza zvimedu zvechingwa pamusoro pehove nemafuta mashoma emuorivhi.
- Isu tinoiisa muchoto kweinenge maminetsi makumi maviri neshanu zvichienderana neovheni, inofanira kunge ine muto. Kana rave, tinoiburitsa ichibva yagadzirira kudya.
- Shumira nekukurumidza pombi inopisa ichiperekedzwa nembatatisi.
- Uye wagadzirira kudya !!!!