La Vevha siketi Chikafu chinonaka uye chisingadhuri. Inogona kubikwa nenzira dzakawanda, yakabikwa, yakabikwa, yakagochwa ... Panguva ino tichaibika muchoto uye toiperekedza nembatatisi dzakachekwa kuitira kuti zvidiki nevaya vasina kunyanya kuzviwana zvichinaka.
Iyo yekubheka iri nyore kwazvo, zvese mukugadzirira uye zvigadzirwa. Iwe unongofanirwa kunetseka nezvekutenga yakanaka veal siketi, hombe chidimbu nefupa rakabvumidzwa kukangwa. Mamwe mashoma egariki, mamwe anonhuwirira miriwo, uye zvinwiwa zvichaita zvakasara zve muto unonaka yekunyika chingwa.
- 2 kg yenyuchi brisket muzvidimbu
- 4 clove yegariki
- 2 mapfumbu erosemary
- 1 bay shizha
- 1 girazi rewaini chena
- 1 cube yenyama muto + mvura
- Mhiripiri
- Sal
- Mamwe mhandara yemafuta emuorivhi
- Mbatatisi yekushongedza
- Nyama nyama.
- Mugirazi rinovhengana tinogeda mazino gariki, stock cube newaini chena.
- Isu tinowaridza ndiro yekubheka nemafuta emuorivhi. Isu tinoisa iyo zvidimbu zvemombe brisket yakarungwa uye wedzera iyo rosemary, bay shizha uye mamwe mhiripiri.
- Isu tinosanganisa iyo yakapwanyika uye mvura kusvika yakavharwa chikamu chenyama.
- Isu tinoiisa muvheni yepakutanga pa 180-200º kwemaminitsi makumi matatu. Mushure menguva iyoyo tinotendeuka kunyama uye wedzera imwe mvura shoma kana zvichidikanwa. Isu tinobika maminetsi makumi matatu kusvika makumi mana.
- Kunyange, tinocheka mbatatisi diced uye fry ivo mune yakadzika fryer. Isu tinovawedzera kune yekubheka ndiro mumaminetsi ekupedzisira.
- Tinoshumira kupisa.