Kumba tinoda kugadzirira recipe inotapira mukati mevhiki. Kunyanya makeke uye muffin isu tinogona nakidzwa pakudya kwemangwanani uye panguva imwe chete chinja uye ushande se dessert, uchivaperekedza neimwe glaze kana topping. Makeke akafanana neiri bhanana rese isu tinokukurudzira kuti uedze.
Keke iri yakagadzirirwa neupfu hwakakwana hwegorosi uye haina shuga yakawedzerwa. Icho chakareruka uye chine hutano keke iyo inova huru yekudya kwekuseni pamwe chete neyakagadzirwa jam yemichero. Kugadzirira hakuzokutorere anopfuura maminetsi makumi maviri; ipapo ovhoni ichaita rese basa.
- 330 g. hupfu hwese hwegorosi
- 1 ½ teaspoon kubheka upfu
- ¾ teaspoon kubheka soda
- 1 teaspoon sinamoni
- ½ teaspoon yemunyu
- 14 g. bota mukamuri tembiricha
- 3 L mazai evachena pane tembiricha yemukati
- 1 ½ mapunipuni evanilla mushoma
- 4 mashupuni emvura stevia
- 120 g. greek yogati
- 260 g. bhanana puree
- 180 ml. skimmed mukaka.
- Isu tinopisa choto kusvika ku190ººC uye nekuzora chimedu chechingwa.
- Isu tinosanganisa mundiro iyo Dry zvigadzirwa: hupfu, mbiriso, kubheka soda, sinamoni uye munyu.
- Mune imwe mbiya tinosanganisa bhotela, vachena vezai, iyo inotorwa nevanilla uye stevia. Wedzera yogurt yechiGreek uye bhanana puree kune yakasanganiswa musanganiswa uye sanganisa kusvikira pasisina mapundu akakura.
- Ipapo pamwe chete upfu nemukaka, kutanga nekupera neupfu musanganiswa, uye uchikurudzira kusvika waiswa.
- Isu tinodurura mukanyiwa muforoma uye bika kwemaminetsi 55-65 kana kutozosvikira mushonga wemazino wakaiswa pakati wabuda wakachena.
- Paunenge wapedza, rega itonhorere kwemaminitsi gumi zvisati zvaitika isina kumisikidzwa padanda rewaya kuti itonhore zvakakwana.