La gelatine Iyo imwe yeanodyiwa nyeredzi pakati pevana, tinogona kuiwana mune akawanda manakiro, saka panogara paine yavanoda uye vanoiwana ichifadza kwazvo. Kubatsira kwayo kukuru ndekwekuti vanozvigamuchira zvese munguva yechando uye muzhizha, asi kana kupisa kunesu, tinogara tichida jelly nyowani. Iwe unofungei kana isu tichiishandisa kuita kuti vana vadye zvakanyanya michero? Zvakareruka!.
Dambudziko rekuomarara: Zviri nyore kwazvo
Nguva yekugadzirira: maminetsi gumi (+ nguva yekumisikidza)
Zvisungo:
- Zvibereko zvekuravira
- Chishoma cheagar agar seaweed
- Shuwa
- 2 zvidimbu zvevise
Kugadziriswa:
Peya uye dhiza michero. Mune yangu kesi ndakaisa: bhanana, apuro, peya uye 2 kiwis.
Muchopu tinowedzera girazi remvura uye tinobika mashoma eagar agar seaweed kwemaminitsi mashanu, fambisa kusvikira vanyungudika zvakanaka. Isu tinobvisa mbeu kubva muvise uye tinoipfuudza kuburikidza neblender pamwe neshuga shoma kuti tiravire. Ipapo tinowedzera mvura neagar agar. Isu tinowedzera uyu musanganiswa kune muchero uye torega uchizorora mufiriji kwemaawa akati wandei kusvikira tazoona kuti wagadzika.
Ongorora: Kana tisina agar agar tinogona kushandisa gelatin sachet yemavara atinoda zvakanyanya.
Mamwe mashoko - Chocolate akanyika maapuro
Mai Dunia, unogara munyika ipi? Ini ndaive ndakaroora muIran, ini ndaingoda kumubvunza kana achiziva kugadzira chingwa cheArabic?
Mhoro Simin!
Zvakanaka munguva pfupi tichava neresipi pano 😉
Thanks!