Ini ndinogona kutaura uye ndinoti, kuti ese mabikirwo andakaedza nemusanganiswa we organic mutema gariki naPedro Ximénez havana kundifarira, vakandifadza! Iwo musanganiswa wemavara akanyanya asi uchiperekedzwa nenyama, ichi chikafu chinonaka icho chakanyanya kunaka mukanwa.
Kana iwe uchida kuziva kuti takagadzirira sei izvi Pedro Ximénez veal escalopes ine organic organic gariki uye gratin chizi, isu tinokusiira iwe recipe. Tora mukana!
- 1 kg yeveal escalopes
- 8 zvisikwa zvechizi
- Peter Jimenez
- 6 kana 7 organic mutema gariki
- Mvura
- Chidimbu chemunyu
- Olive mafuta
- Mukapu hombe yekutsvaira, tinoisa iyo veal escalopes ine mafuta mashoma omuorivhi kuzasi. Zvatichaita kuti zvive zvine muto mukati kugadzira ivo kutenderera uye kutenderera yakabikwa uyezve yakarongedzwa uye simmered.
- Kana dzangove shava dzegoridhe, dzakatenderedza uye dzakatenderedza, tinowedzera iyo organic mutema gariki (anenge matanhatu kana manomwe mavhavha, kuravira), pamwe ne Peter Jimenez, zvakare nekuda kwedu. Kana iwe uchida zvinwiwa zvakanyanya, usagadzirise zvakawandisa muhuwandu hwezvinhu zviviri izvi asi zvirinani kuti iwe uedze zvishoma nezvishoma.
- Pakupedzisira isu tinowedzerawo a pini yemunyu uye hafu yegirazi remvura. Isu tinoisa kuteedzera, tinoisa muvharo pairi uye torega ichibikira vashoma 10-15 minutos. Tiri kukurudzira yega yega kuona kuti haina kunamira.
- Seyokupedzisira poindi, kana tangoibvisa, tinoisa peya yechizi zvidimbu pamunhu uye tinoiisa muchoto kugratin. Uye gadzirira!