Iri keke remukaka wakanyoroveswa, vanilla uye chokoreti rinogona kuve rakakura Svondo mangwanani. Inoitwa neyakareruka uye mukanyiwa unokura muchoto kunge gomo rinoputika, uchiwana keke inoenderana uye ine chipanje panguva imwechete ine marbled mhedzisiro.
El marbled mhedzisiro Izvo zvinoitwa nekupindirana zvakasiyana zvidimbu zvehupfu uye uye pasina chokoreti mune isina kujairika chimiro uye wozozvuva iwo neswiti tsvimbo kubva kumagumo kusvika kumagumo kugadzira eses. Icho chiri nyore uye mhedzisiro iyo inowanikwa inopa iyo keke kutaridzika kunoratidzika. Edza izvozvo, haunganyadziswe.
- 3 mazai makuru
- 50 g. cheshuga
- 220 g. mukaka wakanyoroveswa
- 1 vanilla yogurt (kana pachena)
- 100 g. imwe mhandara yemafuta emuorivhi
- Vanilla
- 250 g. hupfu hwepastry
- ½ hamvuropu yeRoyal mbiriso
- 2 tablespoons cocoa poda
- Tinopisa huni kusvika ku180º C.
- Takarova mundiro mazai neshuga ine tsvimbo dzemagetsi kudzamara wawana musanganiswa une fluffy.
- Tinowedzera mukaka wakanyoroveswa, iyo yogati, mhandara yemafuta emuorivhi uye vanilla essence imwe neimwe, ichirova netsvimbo mushure mekuwedzera kwese.
- Isu tinosefa hupfu pamwe nembiriso uye zvishoma nezvishoma kubatanidza muhupfu nerubatsiro rwe spatula.
- Isu tinopatsanura hafu yehupfu mune imwe mudziyo wakaparadzana uye wobva wawedzera iwo mashupuni maviri e cocoa upfu. Isu tinosanganisa zvakanaka kuti tibatanidze ruvara.
- Girisa kana kuisa mukaka keke nepepa uye tinodurura mukanyiwa muzvikamu; kutanga dura risina cocoa uye pamusoro imwe necocoa, ichivagovera zvisina kufanira. Saka kusvikira mukanyiwa wapera.
- Isu tinobva tasuma tsvimbo ye skewer mune imwe yemagumo kusvikira yabata base uye tinodhonza kuita eses muhupfu hwese kusvikira hwapera kune mumwe mugumo weforoma.
- Bika pakati pemaminitsi gumi nemaviri nemashanu kana kusvika tabhowekana ne skewer ichibva yabuda yakaoma.
- Bvisa kubva muchoto uye rega ichidziya kwemaminetsi mashoma usati wabvisa icho kubva muforoma. padanda kupedzisa kutonhora.