Kufunga nezve Chipiri chinotevera, ini ndagadzira huchi uye orenji madeleines. Ndakafunga kuti anogona kuva akanaka anotapira nawo ekushamisa mumwe wako pa valentine. Iko kuwedzera kukuru kune kofi yako yemangwanani, asiwo dhizeti inonaka.
Iwo madeleines Iwo akareruka kugadzira uye nekudaro akakodzera kune avo vese vasina ruzivo rwakanyanya mukicheni. Chinhu chega chauchazoda kuti uzviite ivhu resimbi rine hunhu hweganda. Yakapfava uye isina kusimba, unogona kuvashongedza neshuga yechando kana kuinyika muchokoreti yakasviba. Haudi kubatidza ovhoni? Saka, tinokukoka iwe kuti ugadzirire izvi Orange inotapira.
- 90g. yemafuta
- 2 mazai L
- 80g. cheshuga
- 15-20g. yeuchi
- Zest ye 1 orenji
- 88g. hupfu hwepastry
- 5g. poda yekubheka
- Icing shuga kana chokoreti kupfekedza
- Isu tinonyungudutsa bhotela, kungave muhombodo, kana microwaved. Isu tinobvisa uye tobva tatsamwa.
- Takarova mazai neshuga iri kumhanya kwazvo, kudzimara vachena uye vakaenzana muhukuru.
- Isu tinowedzera zest yemoni uye huchi hunobva pamucheto wemudziyo, mune shinda, pasina kumira kuti urove.
- Tevere, isu tinowedzera zvishoma nezvishoma iyo upfu nembiriso kusefa. Isu tinozviita tichirova pasi pasi.
- Isu pakupedzisira tinowedzera iyo yakanyunguduka bota kubva pamucheto wembiya, kuenderera mberi nekurova.
- Isu tinodurura mukanyiwa mugaba rine hermetic lid uye tinochengetera mufiriji mashoma maawa maviri.
- Mushure menguva iyoyo, tinopisa huni kusvika ku200ºC uye mafuta uye upfu muforoma.
- Isu tinoisa shoma shoma uremu muhomwe yega yega, kusvikira ¾ chikamu chayo chafukidzwa.
- Bika maminetsi gumi nemashanu kusvikira iyo nzvimbo iri yegoridhe.
- Isu tinobvisa kubva muchoto uye tisingatauri.