Bika izvi oatmeal, chokoreti uye huchi kuki Ini ndinofunga chirongwa chakanakisa kunakirwa neSvondo yapfuura iyi nemvura. Izvo zvakapusa kugadzirira, zvakanyanya zvekuti muhafu yeawa uye usinga zive iwe unenge uchivatora kubva muchoto uye uchivapa iko kwekutanga kuruma. Izvo hazvikurudzire iwe kuti uvagadzirire?
Aya makuki ari izere nokunaka Uye ivo vakakwana kune avo vanorasikirwa nezino ravo rinotapira. Vanotakura huchi hwakakura, pamwe nekirimu remadate, rinovaita kuti vapfuure firita yeavo vanoda zvinotapira asi kwete iyo inovabvumidza kuva chinyorwa chine hutano. Izvo zvakadaro, zvakadaro, zvichiri chinhu chinoshamisa chekuzvipinza nguva nenguva?
Unoshinga kuzvigadzirira here? Izvo zvinoshandiswa zviri nyore. Iwe unogona kushandisa huchi hwauinahwo kumba uye kuti mune yangu anga ari mhizha heather uchi. Uye isa chokoreti chaunofarira zvakanyanya; unoziva kuti ini ndinogara ndichipfura chokoreti yakasviba asi zviri kwauri kuti uchinje.
Iropepe
- 130 g. oatmeal
- 1 teaspoon kubika soda
- ½ teaspoon kubheka hupfu
- 60 g. yeuchi
- 70 g. zuva sirasi (misi + mvura)
- 40 g. yakanyunguduka bota
- ½ teaspoon yevanilla essence
- 1 teaspoon sinamoni
- 6 ounces chokoti yakasarudzwa
- Isu tinopisa huni kusvika ku180ºC.
- Isu tinosanganisa mundiro furawa, kubheka soda uye poda yekubheka
- Ipapo isu tinosanganisa uchi, iyo sirasi yemusi, batare, vanilla nesinamoni uye sangana nehuni yehuni kana spatula kusvikira zvese zvanyatsobatanidzwa.
- Kupedza tinowedzera chokoreti ndokusanganisa zvakare.
- Nerubatsiro rwemashupuni maviri isu tiri kutora zvidiki zvidimbu zvehupfu uye kuvapa chimiro chakakomberedzwa, tichivaisa sezvatinovagadzira patayi ine mupepa wakabikwa kana silicone.
- Ipapo, nemunwe munyoro nyoro, isu tinopeta bhora rega rega zvishoma.
- Isu tinotora tireyi kuchoto uye bika kwemaminetsi makumi maviri nemashanu kana kusvika makuki achinja goridhe.
- Kana tangowana, tinobvisa oatmeal, chokoreti uye huchi kuki kubva muchoto, uye regai ivo vatonhore zvakakwana kuti varavire.