Kumba tinonakidzwa zvikuru mumwaka we kuchamhembe kwakanakaNdosaka tichigara tichichengeta chidimbu mufiriji kuti chiwedzerwe kwemwedzi yakati wandei. Isu tinowanzo gadzira pamwe nehanyanisi uye madomasi. Nekudaro, panguva ino, ini handina kukwanisa kuramba kuwedzera dzimwe mhiripiri yakagochwa yandaive ndangopihwa.
El Hove yeBonito nemadomasi Icho chiri nyore chikafu chetsika. Hazvitore nguva yakareba kugadzirira uye zvinogona kuitwa husiku hwapfuura kana tichifungidzira kuti hatizowana nguva yekubika zuva rinotevera. Ndakaenda nayo kunoshanda mutupper nesalad uye nekapu yemupunga.
Yakaperekedzwa, chidimbu chakakura chebonito chakakwana kuti vanhu vana vadye. Ini pachangu, ndinovada zvishoma chubby kuti vasanyanye kuoma. Kuti ndizvidzivise ndakavhuna zvisimbise pamberi uye uvabike panguva yakakodzera padyo netomato. Unoshinga kuzvigadzirira here?
Iropepe
- 1 gobvu slice rebonito
- Sal
- Mhiripiri
- 1 tsvuku hanyanisi, julienned
- 1 mukombe wakagadzirwa nemadomasi muto
- 200 g. mhiripiri yakagochwa mumabhande
- Mamwe mhandara yemafuta emuorivhi
- Mamwe mhandara yemafuta emuorivhi
- 1 kg yemadomasi akaibva, blanched uye akasvuurwa
- 1 hanyanisi yakatemwa
- ½ girini bhero mhiripiri, akachekwa
- 2 garlic clove, minced
- 1 pini yeshuga (kana zvichidikanwa)
- Kuzviita ketchup Sungai hanyanisi uye mhiripiri muhombodo nemafuta emuorivhi emhandara pamusoro pepakati / moto wakadzika kwemaminitsi gumi nemashanu. Wobva wawedzera madomasi negariki, mwaka uye ubike pamusoro pemoto wakadzika kwemaminitsi makumi mashanu nemashanu. Mushure menguva tinoravira uye tinowedzera munyu kana shuga kana zvichidikanwa kugadzirisa kuravira. Tinochengetedza
- We mwaka bonito. Tevere, tinopisa mafuta emvura muhombodo uye isu tinotara chidimbu kumativi ose. Isu tinobvisa uye tinochengeta mundiro.
- Mukapu imwechete uye kuwedzera mamwe mafuta, kana zvichidikanwa, sanganisira hanyanisi julienned maminetsi gumi nemashanu pamusoro pepakati / pasi kupisa.
- Ipapo tinowedzera mhiripiri uye fry kwemaminetsi mashoma uye wozodira mumuto wemadomasi. Tinomhanyisa tsime rose uye tinomirira kuti riite.
- Saka, isu tinoshandisa iyo bonito uye ngazviitwe kuti zviitwe moto wakapfava pakati pemaminitsi mashanu kusvika pamasere, zvinoenderana nehukuru hwayo.
- Isu tinobvisa casserole kubva pamoto, rega izorore kwemaminetsi mashoma uye ishumire iyo tuna pamwe nemadomasi.