Bonito ine madomasi akagadzirwa, chikafu chine hutano chikafu. Iyo yekubheka inonaka inogadzirwa, iyo isingashayike mune chero imba nekuda kwekureruka kwayo uye nekunaka kwayo. Nzira huru yekudya Hove yebhuruuIzvo zvakanaka kune vana, nekuti ivo vanofarira tomato muto zvakanyanya.
Kumbira mutengesi wehove kuti arichenese zvakanaka paminzwa uye unenge uine zvidimbu zvakachena uye zvakanaka kwazvo. Unogona zvakare kushandisa tuna.
Zvekuti ndiro iyi ye tuna nemadomasi akagadzirwa iwe unofanirwa kufunga kwete kuti ubike zvakanyanya. Ini ndichakutsanangurira nhanho nhanho, kunyange iri inokurumidza uye yakapusa dhishi.
Hove yeBonito pamwe nemadomasi
munyori: montse
Recipe mhando: masekondi
Kushumira: 5
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 Kilo yebhonito kana tuna
- 2 cebollas
- 6 matomatisi mahombe kana can K rinokwanisa remadomasi akapwanyika
- Hupfu
- 1 teaspoon yeshuga
- Mafuta
- Mhiripiri
- Sal
Kugadzirira
- Kugadzira iyi dhishi reTuna pamwe nemadomasi akagadzirwa, isu tinotanga kuisa munyu kune tuna nekuipfuudza neupfu.
- Isu tinoisa pani yekutsvaira nemafuta uye isu tinokanda zvidimbu zvebonito pamusoro pekupisa kukuru, kuti zvisvibise kunze, miniti imwe kudivi rega.
- Tinovaburitsa ndokuisa mundiro nemapepa ekicheni, kubvisa mafuta akawandisa. Takabooker.
- Iye zvino tava kugadzirira imba yemadomasi. Mu casserole tinoisa mafuta, zvinogona kunge zvakafanana zvatakashandisa ne bonito, tinoisa anyanisi akachekwa, toasvibisa zvishoma uye kuwedzera tomato. Isu tinowedzera shuga shoma, pini yemunyu uye mhiripiri uye regai iite fry kwemaminitsi gumi nemashanu.
- Mushure menguva ino, tinoipwanya uye tinoiravira semunyu.
- Wedzera bonito uye rega ibike kwemaminitsi mashanu uye isu tichafambisa casserole kuitira kuti bonito ifukidzwe nemuto.
- Iwe unogona kusiya wakagadzirira tomato uye yakare yapfuura neupfu uye iwe unongofanira kuzviisa zvese pamwechete maminetsi mashoma usati wadya.
- Uye wagadzirira kudya !!!