Tsuro yakabikwa nedoro, nyama chena, isina mafuta, ine hutano uye inonaka kwazvo. Iyi sosi ine doro yakanaka kwazvo, inopa tsuro kunaka kwakanaka uye inoita kuti chikafu chibudirire, ichifambidzana neimwe mbatatisi, howa kana mupunga wakabikwa, idhishi rakazara chose, rinongosara kuuperekedza nechidimbu chakanaka yechingwa chekunyika muto.
Rudzi urwu rwechikafu chinogona kugadzirirwa pachine nguvaTinogona kuzviita kubva kune rimwe zuva kuenda kune rinotevera uye zvichitove zvirinani, nyama inotora pane zvese zvinonaka zvemuto Kudya uku kwakanakira vana uye kunyangwe iine hwahwa, usazvidya moyo sezvo doro rinosimuka kana rabikwa.
- 1 tsuro yakatemwa kuita zvidimbu
- 1 zanahoria
- 1 cebolla
- 5-6 maaspuni etamato rakapwanyika
- 1 garlic
- 1 doro (200ml.)
- 1 girazi remuto (200ml.) Kana mvura
- 1 inogona yehowa
- Mbatatisi
- munyu mhiripiri
- Hupfu
- Mafuta
- Tinocheka tsuro kuita zvidimbu, isu munyu uye mhiripiri uye tinopfuura nepfuwa.
- Isu tinoisa casserole kupisa nejet yakanaka yemafuta uye brown mbira.
- Tsuro painotsvukirira tinogadzira miriwo, kucheka karoti kuita zvidimbu, kucheka hanyanisi uye kana tsuro iri yegoridhe tinoikanda, tinoirega ichibika pamwe chete, patinoona kuti hanyanisi yakati rerukei tinoisa minced gariki ndokuteverwa netomato rakapwanyika, bvisa riite kuti ribike kwemaminetsi mashoma.
- Isu tinodira doro, rega riribike kuitira kuti doro rinyorove uye tivhare negirazi remuto kana mvura, rega ibike kwemaminitsi makumi matatu, kana zvichidikanwa tichadururira mvura.
- Mushure menguva ino isu tinowedzera howa, kuravira munyu, uisiye kwemaminetsi mashoma uye kudzima.
- Kunze kwekuti isu tinokanda mamwe matapiri uye toawedzera.
- Tinogona kuita muto muto, kupwanya miriwo zvishoma.
- Uye wagadzirira kudya !!!