Toast yeanchovies muvhiniga, salmorejo uye ham
Zuva rekupedzisira ndakakudzidzisa maitiro ekugadzira chinonaka chinofadza anchovies muvhiniga. Zvakanaka, nhasi ndinokuratidza maitiro ekushandisa iyi yekubheka mune imwe yakawanda jisi uye inonaka, uchiperekedza nayo salmorejo uye anchovies muvhiniga.
Salmorejo uye anchovies muvhiniga ndezvekudya izvo dzinopedzwa zuva nezuva panguva ino yegore, saka isu taida kuvasanganisa mune zvimwe chingwa chingwa sosi yekuzorodza yeiyo iwe paunoshanya kubva kushamwari kumba.
Zvimwe
- 1 rofu rechingwa.
- 1 clove gariki.
- Salmorejo.
- Anchovies muvhiniga.
- Serrano ham zvimedu.
Kugadzirira
Iyi yekubheka iri nyore kwazvo saka haudi nguva yakawanda kana uchitova neiyo maviri akagadzirirwa mabikirwo pamberi, ndiko kuti anchovies uye Salmorejo zvakagadzirwa pamberi.
Kutanga isu tichacheka ban bar Mune zvidimbu zvidimbu zve 1 cm gobvu uye tichazvisuma muchoto, zvatove nechekare (180º), ingangoita maminetsi mashanu kusvikira tazoona kuti zvakasviba.
Mushure menguva ino, isu tichabvisa toast kubva muchoto. Tichaisa tablespoon yesalmorejo pamusoro, uyezve maanchovies akachekwa.
Pakupedzisira, isu tichaisa mamwe zvidimbu zve serrano ham kumusoro uye madonhwe mashoma emamwe maorivhi emhandara emafuta. Tichashanda neparsley yakatemwa.
Rumwe ruzivo nezve recipe
Yese nguva
Kilocalories pakushanda 256
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.