Pear uye sinamoni tarte Tatin, dhizeti inonaka

La Tarte Tatin keke rakatenderedzwa pasi rakagadzirwa netsaona ku'Hotel Tatin 'muLamotte-Beuvron, France, muna 1889. Keke umo Caramel Maapuro Ivo vanoshanda semashure uye vakafukidzwa nehupfu.

Maapuro ndiwo ekutanga zvigadzirwa mune ino Tarte tatin, asi wadii kuenda kumapere? Kujekesa hakusiyane uye mhedzisiro yacho inoshamisa. Unogona kuendesa pamwe neayo ice cream kana mupunga pudding. Zvizame!

Zvimwe

Kune vanhu 4-5

• 1 pepa repuff pastry
• 3 musangano mapereji
• 50 g. yemafuta
• 50 g. cheshuga
• Chidimbu chesinamoni

Kuwedzeredzwa

Isu tinosvuura mapepa, tinozvicheka nepakati uye kubvisa pakati. Panguva ino unogona kuvasiya vakazara, kana kuzvicheka kuita makota kuitira kuti zvinyatsoenderana neforoma yako

Muchopu isu tinopisa pamusoro pekupisa kwepakati ruomba neshuga kusvikira zvese zvabatanidzwa uye wotanga kuputika. Mumaminetsi mana ruvara rwayo ruchasviba uye iyo ichave ndiyo nguva yekuchinjisa kune yedu furu, ichivhara pasi payo.

Ipapo tinoisa zvidimbu zvepari, nguva dzose nedivi remoyo rakatarisa mudenga (chichava chikamu chisingazoonekwa mushure) uye kuitira kuti pasave nemipengo yakawandisa. Kana iwe uchida sinamoni, ino ndiyo nguva yekusasa zvishoma.

Isu tinotambanudza yedu Puff pastry ine roller, kusvikira yaonda 3-4 mm. Isu tinocheka denderedzwa padiki padiki pane iro redu rekuumbisa uye tinofukidza mapepa naro, tichiisa mativi pakati pemapeya uye madziro eforoma. Isu tinobaya mukanyiwa neforogo kuitira kuti ugone kufema uye kuuisa muchoto, waimbopisa kusvika 190º kweanenge makumi mana min.

Tinorega hasha maminetsi mashoma, asina kuvhurwa uye shumira.

Mamwe mashoko - Puff pastry nemaapuro

Rumwe ruzivo nezve recipe