Iyo tabouleh ndeye yakajairika nzira yekubika yeArabhu cuisine, Iine mavambo ayo muRebhanoni kunyangwe ichishandiswawo mune dzimwe nyika senge Siria kana Moroko. Midziyo yeiyi inotonhorera saradhi inoshanduka zvichienderana nenzvimbo, uye izvo zvinoita kuti ive yakanakira dhishi, sezvo uchigona kuwedzera kana kubvisa zvinoshandiswa zvinoenderana nezvaunoda iwe.
Mune ino kesi ini ndakachinjisa iyo yekubheka kune edu ekumadokero kuravira, zvakati nyoro kupfuura izvo zvevavakidzani vedu. Iyi yekushamisa saradhi yakakwana kuve nayo pane chero zuva rakapihwa, asi inzwa wakasununguka kuishandisa kana iwe uine vaenzi kumba. Kuva rakasiyana dhishi iwe unozopa tafura yako yekutanga kubata, iyo inofadza vashanyi vako. Asi pamusoro pezvo, yakagadzirirwa munguva pfupi yakadaro, izvo zvinokutendera kuti unakirwe nenguva yako pasina kushandisa maawa mukicheni. Nakidzwa nayo!
- 200 gr yegorosi semolina kana hama yemukoma
- Pepuru tsvuku inotapira
- Hanyanisi inotapira
- Pepuru yakasvibirira
- Imwe kana maviri madomasi esadhi
- Cucumber
- maorivhi matema
- Mamwe mhandara yemafuta emuorivhi
- Sal
- Ndimu
- Kutanga isu tichagadzirira mukoma, chiyero igirazi re semolina pa100 gramu angangoita.
- Isu tinoisa 2 magirazi e semolina mumudziyo wakadzika.
- Pisa 2 magirazi emvura aine drizzle yemafuta emuorivhi, painotanga kubika, wedzera kune semolina.
- Isu tinobvisa uye kuvhara, isu tinochengetedza.
- Tichiri kugadzirira zvinhu, tinosuka uye nekudzura mhiripiri tsvuku, mhiripiri yakasvibirira, hanyanisi, madomasi nemagaka, zvese zvidimbu zvidiki.
- Mushure mezvo, tinoshamba uye tinoburitsa maorivhi uye toachekacheka zvakanaka.
- Tevere, tinowedzera zvese zvinoshandiswa kune iyo semolina uye fambisa zvakanaka.
- Chekupedzisira, tichaenda kunogadzira kupfeka mune imwe mudziyo.
- Wedzera 3 kana 4 maaspuni emhandara yemafuta emuorivhi, muto wemoni nemunyu kuravira.
- Kurudzira zvakanaka neforogo kuti usimbise kupfeka.
- Kuti upedze, wedzera kupfeka pasadhi uye fambisa zvakanaka.
- Dhavhara nefirimu uye chengetera mufiriji kusvika nguva yekushandira.