ZVINANGWA:
- 1 kg nyoro bhinzi.
- Oiri.
- Serrano ham.
- 1 madomasi.
- 1 chitubu hanyanisi.
- 1 clove gariki.
- 1 mbatatisi.
- 2 mazai akaomeswa akabikwa.
- Munyu nemvura.
MAFAMBIRO:
- Muchopu ine mafuta mashoma, sunga anyanisi, gariki uye yakakangwa uye yakasvinwa tomato (ese akachekwa).
- Wedzera ham, mbatatisi yakachekwa uye yakachekwa uye nemvura uye rega ibike kwemaminitsi gumi nemashanu.
- Wobva waisa bhinzi dzakasvuurwa uye munyu kuti ubike kwemaminitsi mashanu pamusoro pekupisa kwakanyanya.
- Isu tinoshumira nezvidimbu zvezai rakaomeswa.
Ini ndinobika bhinzi nepod uye zvinonaka. yangu yekubheka ndiyo inotevera:
1 kg. yebhinzi nyoro
1 hanisi huru
2 clove gariki
1 teaspoon yetaprika inotapira uye piniki yezvinonhuwira
1 bouillon kuutio
1 vaso de agua
munyu nemafuta emuorivhi
2 tablespoons tomato muto
Muhari yakakurumidza ini ndinowedzera kupwanya kwemafuta uye ndakamedza minced hanyanisi pamusoro pekupisa kwakadzika uye gariki clove, zvakare yakagayiwa, kana eionisi iripachena iriko, ini ndinowedzera tomato yakakangwa uyezve svutuguru cube inogona kuve muriwo kana nyama . Ndobva ndawedzera bhinzi kwandakangobvisa mativi maviri ndokucheka, ndinovapa mawoko mashoma muhari ndobva ndaisa paprika uyezve nemvura. Ini ndinovhara poto ndokuisa pasimba rakanyanya, panowachwa washer pasi pekupisa kusvika pakati uye ndinazvo saizvozvo kwemaminetsi mashanu ndobva ndadzima kupisa ndokuramba ndichiisiya panzvimbo imwechete (Mune zvakajairwa girazi zvedongo). Paunodzikisa washer, yagadzirira kudya. Ivo vakanaka kwazvo, vanoravira nyika yakawanda uye hapana chinopambadzwa.