Ino vhiki ino tinorwa nechando nechingwa ichi che bhinzi chena nemiriwo. Chikafu chakakurumbira kwazvo munyika dzeMediterranean chinonyaradza panguva ino yegore. Zvinotora kanguva kugadzirira, hatisi kuzovaramba, asi rakawanda rebasa rinoitwa nehari.
Mukubika Mapoka atinawo tsika dzakagadzirirwa; isu hatina kumhanyisa. Nekudaro, kana iwe uchida kutema pasi pane dzimwe nguva, kushandisa iyo yekumanikidza yekubika ndiyo yakanyanya kunaka sarudzo. Iwe unotsunga kugadzirira iyi recipe nesu? Rangarira kuti uchafanirwa kucheka bhinzi nezuro wacho.
- 380 g. bhinzi chena
- 1 cebolla
- 1 zanahoria
- 1 stalk ye celery
- 1 clove yegaliki
- 2 tablespoons nyanya nyanya
- 1 teaspoon yepaprika
- 2 tablespoons emafuta emuorivhi
- Mvura
- Munyu uye pepper
- Parsley uye allspice yekushongedza
- Isu tinoisa iyo bhinzi kunyorova mumvura yakawanda inotonhora nezuro wacho.
- Mune casserole hombe tinoisa bhinzi mangwana acho. Wedzera onion, karoti, celery, peeled garlic cloves uye tomato paste. Tinovhara nemvura inotonhorera nenzira yekuti pane minwe miviri yemvura pamusoro pegume.
- Mwaka nemunyu uye mhiripiri, wedzera kupwanya kwemafuta uye tinoisa pakati-yakanyanya kupisa. Kana ikangovira, tinodzikisa kupisa uye skim. Rega iribike zvinyoronyoro mu-semi-yakavharwa casserole kweinenge awa nehafu, kana kusvika bhinzi dzave nyoro. Tinomutsa casserole nguva nenguva kuitira kuti muto uwedzere uye kana tichiona zvakakodzera tinowedzera mamwe mvura.
- Isu tinotora kunze kweiyo casserole kugirazi inosanganisa miriwo uye huwandu hwebhinzi. Isu tinopwanya uye tinodzokera ku casserole. Wedzera iyo paprika, ipa mashoma majiki uye ubike maminetsi mashoma. Gadzirisa munyu.
- Gadzira neparsley uye allspice.