Mufiriji yangu panogara paine squid, ese ari maviri semhando yemhete kuti apinze mupunga nemiriwo yemiriwo, uye yakakwana kugadzirira mabikirwo akafanana neino. Shanduro yakapusa kwazvo yesikidhi nehanyanisi yandakatumidza squid nehanyanisi muwaini chena.
Olive mafuta, hanyanisi, squid, chena waini, munyu uye mhiripiri. Iwe hauchazoda zvimwe zvigadzirwa kuti ugadzirire iyi yekubheka inova sosi yakakura yekupedzisa kudya kana kudya kwemanheru. Sei? Zvese zviri nyore uye nekumhanya kwayakagadzirirwa, kwete inopfuura hafu yeawa.
Imwe yekiyi dzedhishi iri ndeye sanganisa hanyanisi zvishoma nezvishoma. Unogona kuzviita kusvikira yatanga kuita caramelize kana mukushayikwa kwenguva, gara uri pakati nepakati sezvandinowanzoita. Ini ndinowanzoibika kwemaminetsi makumi maviri pandinoisa tafura nekugadzirira squid uye ivo vakakwanira kuti itore pane yakajeka goridhe goridhe.
Iropepe
- 3 mashupuni emamwe maorivhi emhandara emafuta
- 2 hanyanisi hombe
- Sal
- Mhiripiri
- 450 g. squid yakachena
- 1 girazi rewaini chena
- Tinocheka hanyanisi muna julienne.
- Kana wapedza, pisa mafuta omuorivhi muhari hombe yekukangwa kana sosi yakadzika uye sanganisa hanyanisi nepiniki yemunyu pamusoro pekupisa kwepakati kutanga, kwakadzika kwepakati kupisa mushure, mashoma maminetsi gumi nemashanu.
- Zvichakadaro, isu takachenesa -kana tisina kunge tatova navo vakachena- uye tinocheka squid muzvindori. Mushure me isu tinowoma mushe nemapepa anopinza uye tinovachengeta.
- Kana hanyanisi yanyorova uye yatora ruvara wedzera squid, waini chena nechinyoreso chepasi pevhu mhiripiri uye sanganisa.
- Pheka pamusoro pepakati moto kwemaminetsi masere, zvekuti doro rinobuda uye squid yapera.
- Isu tinoshumira squid pamwe nehanyanisi uye newaini chena ichangobva kugadzirwa.