Nhasi ndinokumbira zvimwe squid mumuto weonion, zvakapfuma uye zvakapusa kugadzirira.
Squid ihombodo yatinoda yakawanda, isu tajaira kuidya, yakabikwa, mumaringi akarohwa, kuperekedza dzimwe ndiro senge mupunga, fideuá…. Nechiitiko ichi ndakagadzira imwe squid mumuto weeiii, dhishi rinonaka, rakapfuma uye risinganetsi, ndiro yakazadzwa nekuravira uko chingwa chisingakwanise kushaikwa.
Ndiro yatinogona kugadzirira pachine nguva kubva pazuva rimwe kuenda kune rinotevera uye vanozove zviri nani, nekuti muto uri nani.
- 1,5 kilogiramu ye squid
- 3 cebollas
- 2 gariki clove
- 200 ml. waini chena
- 1 dash yemafuta emuorivhi
- Mhiripiri
- Sal
- Kugadzirira squid mumuto weeiii, isu tichatanga kutanga nekuchenesa squid, iyi nhanho inogona kuitwa muhove wehove, asi iwe unofanirwa kugara uchipedza kuichenesa zvakanaka.
- Isu tinobvisa ganda, bvisa makumbo uye tende, ucheke kuita zvidimbu.
- Kune rimwe divi, isu tinocheka hanyanisi muzvimedu zvejulienne, svuura gariki uye tidimure.
- Isu tinoisa casserole pamoto nejeti yemafuta, wedzera hanyanisi uye rega iite poach pamusoro pekupisa kwepakati.
- Kana isu tichiona kuti hanyanisi yakabikwa, wedzera minced gariki.
- Kana zvese zvanyatsodzidziswa isu tinowedzera squid, isu tinopa mashoma mashoma, isu tinoseta maminetsi mashoma tese pamwechete.
- Wedzera waini chena uye rega doro ridzikise kwemaminitsi mashanu.
- Tinoisa munyu uye mhiripiri.
- Wedzera girazi remvura uye bika kwemaminitsi gumi nemashanu kusvika pamwe chete, kusvikira squid iri nyoro.
- Isu tinoedza kugadzirisa munyu uye mhiripiri.
- Zvemuto tinokwanisa kutora hanyanisi nemuto uye kuupwanya, kuwedzera kune squid, rega ibike kwemaminetsi mashoma uye muto wagadzirira.