sitirobheri inoputsika
Kwakatangira ino inokurumidza uye yakapusa keke inotapira inobva kuEngland. Nguva yekutanga yatakaiyedza yaive pamaoko ehanzvadzi yedu Rosa anogara imomo, akagadzirira sitirobhu inoputsika senge iri mune ino yekubheka. Ino nguva isu takaita kubva kumastrawberry asi hongu tinogona kuzviita kubva muchero waunofarira zvakanyanya, senge apuro, pichisi, peya ...
Uye zvakare, iyi dhizeti yakanakira kuenda nayo imba yekuchengetedza kana crème anglaise. Mukudonha tinogona kuwedzera mudanho rekupedzisira nzungu dzakachekwa, kokonati yakakangwa ... Iyi dhizeti inogona kuve yakakwana kupa icho chibereko chiri kuwedzera kushata mukicheni, zvirokwazvo kumba vanozoshaya chekutaura nemhedzisiro, uye isu kuomerera zviri nyore kuita !!
- 500 gr yemastrawberry
- 150 gr upfu
- 100 bota, akachekwa
- 150 gr shuga yakasanganiswa nematafura maviri evanilla shuga
- Preheat oven kusvika 180º.
- Shamba, chenesa uye cheka sitirobheri kuita zvidimbu.
- Zviise muforoma inokodzera hovhoni pamwe chete ne70 g yeshuga. Reserve.
- Isu tichagadzirira iyo inoputsika, muhombodo hombe wedzera iyo inotonhora kwazvo batare, iyo yasara yeshuga neupfu. Izvo zvinoputsika zvakagadzirirwa nekupwanya bota pamwe nezvimwe zvinoshandiswa neruoko.
- Kana izvi zvangoitwa, isu tinongofanirwa kuisa iyo inopunzika pamastrawberry.
- Bika kwemaminitsi makumi maviri nemashanu, kusvikira ndarama.