Nhasi tichagadzirira sirloin nechizi muto, iri nyore nzira iyo tinogona kugadzirira pazviitiko zvakakosha, senge mapato, mazuva ekuzvarwa kana Kisimusi, chikafu chinodhura Seyakanyanya kosi inotikodzera chaizvo, sirloin nyama ine muto, yakanaka uye ine yakawanda yekuravira, ichiperekedzwa neimwe howa kana miriwo iyo yakazara zvakakwana dhishi.
Ndiro iyi sirloin nechizi muto Tinogona kuzviita zvakasiyana-siyana, nekuti inobvuma chero chizi yatinoda, ini ndinowanzo shandisa Parmesan ndinoifarira zvakanyanya, asi imwe chizi inotapira ichaitawo zvakanaka.
Sirloin nechizi muto
munyori: Montse Morote
Recipe mhando: kutanga, kutanga
Kushumira: 6-8
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 2 yenguruve nyoro nyoro
- 2 zvirongo zvekirimu yekubika 400ml.
- 1 girazi remuto 200ml.
- 150 gr. grated Parmesan cheese kana imwe yakasviba
- Mahowa
- Munyu uye pepper
Kugadzirira
- Tichachenesa mafillets, emafuta uye webs. Tichavarunga nemunyu uye mhiripiri.
- Mune casserole kana pani yekutsvaira isu tinoisa 5 mashupuni emafuta uye nekutsvukisa sirloins pamativi ese.
- Kana yangove yakasviba zvakanaka, isu tinowedzera iro girazi remuto. Tichaibika kwemaminitsi mashanu.
- Mushure menguva ino isu tinowedzera bhodhoro rekirimu, kana tikaona kuti hazvina kukwana tichawedzera imwe uye chikamu che grated chizi. Ndakaisa Parmesan mairi, unogona kuisa iyo yaunoda zvakanyanya.
- Rega ibike kusvikira chizi yanyunguduka uye isu tichazviedza, kana tichizvifarira neimwe tizi yechizi tinowedzera zvimwe.
- Tichaiperekedza neimwe howa dzakakangwa.
- Kana rakanyanya kukora, tinogona kurerutsa nemukaka mudiki, tichairavira nemunyu, toigadzirisa uye inenge yagadzirira.
- Kana kuchitonhora tinozvicheka kuita zvidimbu, zvinogona kutetepa kana gobvu, tinozviisa mundiro yekushandira ndokuzvivhara nekamwe muto, zvimwe zvese tinoshumira muchikepe chemuto.
- Uye wakagadzirira !!!
- Bon Chido !!!