Paunenge uine vaenzi vazhinji, lasagna inogara ichiva imwe nzira huru. Basa racho rakaenzana nefonti yepakati senge kune hombe. Uye zvakare, lasagna inofarirwa neanenge munhu wese uye kunyangwe yemuriwo lasagna seiyi des sipinashi uye ricotta zvinowanzova kubudirira.
Sipinachi haisi yemunhu wese, asi hunhu hwayo hwakavharidzirwa mune ino kamukira nechizi uye tomato muto. Icho chiri cheichi chikonzero chakafanana nzira yakanaka yekuisa miriwo mune chikafu chevadiki. Chii chikafu kana kudya kwemanheru ndiro iyi ndeye gumi.
- 1 pasuru lasagna
- Yakakora tomato muto
- 220 g. ricotta chizi
- ¼ mukombe grated Parmesan chizi
- ¾ mukombe wemukaka usina mukaka
- 220 g. chando / yakanyoroveswa uye yakadhonzwa sipinashi)
- 1 chipuni chakaomeswa oregano
- Sal
- Mhiripiri
- Isu tinopisa kupisa huni kusvika ku180ºC.
- Muchopu tinounza mvura yakawanda kumota uye tinobika machira ye lasagna inotevera rairo yemugadziri.
- Kana yabikwa, iyo tinonyudza mumvura inotonhora kwemasekonzi 30-45 uye kana yadonhedzwa, tinovaisa pamucheka wakanyoroveswa kana mucheka wedonje.
- Mundiro, isu tinosanganisa iyo ricotta chizi, Parmesan, mukaka, sipinashi. Mwaka, isu tinoshandisa iyo oregano uye tinosanganisa zvakare. Dai taida hupfu hwakareruka, taizowedzera mukaka.
- Vhara pasi pebheka rebheka (30x20cm) nechinguva ketchup.
- Tinoisa pazasi a lasagna rukoko, vhara netomato muto uye wedzera add yemusanganiswa we ricotta nesipinashi pamusoro pawo.
- Tinodzokorora maitiro yapfuura katatu dzimwe nguva.
- Isu tinofukidza sosi nealuminium pepi uye tinoenda kuchoto mukati memaminitsi makumi maviri.
- Mushure memaminitsi makumi maviri tinobvisa aruminiyamu pepi uye tinobika imwe maminetsi gumi. Kwekupedzisira 20 mukati Grill mode kuzadzisa crispier pamusoro.
- Tinotora lasagna kubva muchoto, tinoirega ichizorora Maminitsi mashanu usati watema nekushandira.