Zvakanaka, wadii kuzvibata nguva nenguva:
Zvisungo:
20 mahwendefa e lasagna
1 kg madomasi matsvuku
400 gramu sipinashi
200 gramu yechizi nyowani
30 g yakakanyiwa parmesan
1 clove yegaliki
4 tbsp mwenje majarini
3 tbsp extra virgin olive oil
Oregano
Thyme
1 tbsp yakawanda munyu
Mhiripiri
Sal
Kugadzirira:
Shamba sipinashi, dhonza uye ucheke wozoisa mucolander nemunyu wakakora kwemaminitsi makumi mana kuti ubudise mvura inovava. Shamba madomasi, bvisa mhodzi wozvicheka kuita zvidimbu.
Isa pane foil-yakavharwa cookie sheet; munyu uye mhiripiri, kusasa neoregano uye thyme uye usiye muovheni yakapetwa kare pa180ºC kwemaminitsi gumi nemashanu.
Iye zvino, tora pani uye pisa hafu yemargarine nehafu yemafuta, uye sunga iyo yakakungurwa uye minced gariki. Wedzera sipinashi yakadururwa, inomutsa, uye songa kwemaminetsi mashoma futi. Bvisa uye sanganisa mundiro nechingwa chakachekwa chitsva, mhiripiri shoma uye Parmesan shoma.
Pheka pasita uye unyurure zvakanaka. Zvino isa dura repasita, isa mamwe madomasi pamusoro uyezve imwe nhete yepasta; Wedzera sipinashi nechizi uye imwe nhete yepasta; madomasi, pasita, sipinashi, pasita. Dzadza mafuta nemargarini, kusasa neParmesan, uye shava muchoto.