Sipinachi mazambiringa uye pine nzungu cannelloni chikafu chiri nyore, chinokurumidza kugadzirira uye chakanaka kwazvo. Chikafu chinoshanda sekutanga, kana sendiro imwe chete.
Iriwo dhishi repati, yeKisimusi, kana imwe mhemberero chikafu ichi chakanaka kwazvo.
Sipinachi, raisin uye pine nut cannelloni
munyori: montse
Recipe mhando: Verduras
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- Zvimedu zveCannelloni (16-20)
- 500 gr. Sipinachi
- 1 cebolla
- 150 mukaka cream
- 50 gr. grated chizi
- 2 tablespoons pini nzungu
- 2 tablespoons mazambiringa
- Olive mafuta
- Sal
- Nezve bechamel:
- 30 gr. yemafuta
- 30 gr. upfu
- 350 mukaka
- Sal
- Nutmeg
Kugadzirira
- Kuita cannelloni ne sipinashi, mazambiringa akaomeswa uye pine nuts, kutanga tichaisa pani nemvura yakawanda uye munyu, tichaunza kumota kana yakagadzirira, tinowedzera mashizha e lasagna, tinovasiya kwemaminitsi gumi. kana kuti kusvikira vaita sezvakataurwa nemugadziri. Tinovabudisa, tivasiye pamucheka. Takabhuka.
- Cheka hanyanisi, uiise mupani nemafuta mashoma emuorivhi, kana inotanga kutora ruvara wedzera sipinashi yakacheneswa.
- Kana sipinachi yaibva wedzera mazambiringa akaomeswa, nzungu dzepaini nemunyu mushoma, sanganisa zvakanaka.
- Wedzera mukaka wemukaka uye grated cheese, uisiye kusvikira ichiita sekrimu. Reserve uye regai kupora.
- Mupoto, nyungudusa bota pamusoro pekupisa kwepakati, woisa hupfu, rega hupfu hubike kweminiti uye woisa mukaka zvishoma nezvishoma kusvika wakora uye wotora kuumbwa kwekrimu gobvu, isa munyu mudiki nenzungu shoma. .
- Gadzirisa cannelloni nehupfu hwepinashi, uiise mundiro yekubikira, uvhare nebechamel muto uye zvishoma grated cheese.
- Bika pa200ºC kusvika kumusoro kwaita gratin.
- Uye wagadzirira kudya !!!