Chokoreti, sinamoni, hazelnut…. Nesanganiswa yakadaro, ndiani anozeza kuzviedza? Shamwari yakandipfuudza iyo yekubheka uye mushure mekuona izvo zvigadzirwa, ini handina kukahadzika; Ndakatenga zvinodiwa uye ndakafunga kuti vhiki yevhiki yaive nguva yakanaka yekuzvigadzirira uye kuzvirapa kunonaka.
Iyo yekubheka haina kunetseka uye zvakadaro aya mafini anozoshanduka kuve akanyanya kupenya. Chikamu chemhosva chiri pamwe nekukoromora kwadzo nzungu, shuga tsvuku, uye sinamoni. Ivhavha inowedzera magadzirirwo uye ruvara kune izvi yakanaka muffin kupedzisa kudya kwemangwanani kana kushamisika pachikafu.
- 170 g. hupfu hwechinangwa-chose
- 170 g. shuga chena
- 1 tablespoon + 1 teaspoon pasi sinamoni
- 1½ maaspuni kubika hupfu
- ½ teaspoon kubheka soda
- ½ teaspoon yemunyu
- 115 ml. + 2 mashupuni echinwiwa chinwiwa chemuriwo
- 115 ml. mafuta akatsetseka
- 2 mazai makuru mukamuri tembiricha
- 2 mashupuni evanilla akatorwa
- ½ mukombe wakatemwa akachekwa nzungu
- ¼ mukombe wakasviba chokoreti machipisi
- ¼ mukombe nzungu, dzakatemwa zvakagurwa
- 3 tablespoons yeshuga tsvuku
- 1 supuni XNUMX yetireti muchitonho chemukati
- 1 teaspoon sinamoni
- Isu tinopisa choto pa180ºC uye tinoisa makapuleti gumi nemaviri mumaburi eforoma yesimbi.
- Isu tinogadzirira iyo butiro, kusanganisa zvese zvinoshandiswa uye chengetedza.
- Mundiro tinosanganisa zvakaomeswa zvigadzirwa: furawa, shuga, mbiriso, bicarbonate, sinamoni uye munyu.
- Mune imwe mbiya, tinorova mazai uyezve tinozoasanganisa nemukaka wehazelnut, mafuta uye vanilla.
- Isu zvishoma nezvishoma tinosanganisa iyo yakasanganiswa yakasviba mune yakaoma, tichisanganisa ne spatula kusvika tiwana a homogeneous mass.
- Isu tinowedzera nzungu uye zvidimbu zve chokoreti nekusanganisa.
- Isu tinozadza macapsule bepa kusvika ¾ izere nehupfu.
- Isu tinoisa zvishoma ye kufukidza imwe neimwe kubva kwavari.
- Bika maminetsi gumi nemashanu kusvikira pobaya netanda pakati, inobuda yakachena.
- Kamwe tapedza tinoisa muffin padanda kuitira kuti vapedze kutonhora uye vashande.