Sinamoni Biscotti neKofi Frosting

ari Biscotti di Prato, inozivikanwawo secantuccini, ndiwo maswiti chaiwo kubva kuPrato, guta reItari riri munzvimbo yeTuscany. Kunyangwe iyo yekubheka yekutanga yaive neupfu, zai, shuga uye almond base, nhasi zvinokwanisika kuwana dzakawanda shanduro senge iyi nesinamoni ine kofi glaze.

Chinhu chikuru cheichi inonaka italian uchienzaniswa nedzimwe, ndeyekuti inobikwa kaviri. Mukutanga kubika, keke yesiponji inowanikwa; yobva yadimburwa kuita zvidimbu uye izvi zvinoendeswa kuchoto kechipiri, nekuomesa mukanyiwa kuti utore biscotti. Iwo makuki akakwana ekushandira neelc afé pakati pemasikati, edza ivo!

dhinda

Sinamoni Biscotti neKofi Frosting

Biscotti ndiwo maswiti chaiwo kubva kunharaunda yeItaly yeTuscany. Mamwe makuki akakwana ekuperekedza kofi yemasikati.

munyori: Maria vazquez

Imba yekicheni: Italian

Recipe mhando: Kudya

Kushumira: 24

Nguva yekugadzirira:  20 M

Kubika nguva:  1 h

Nguva yakazara:  1 h 20 min

Zvimwe

Yekuwanda

• 190g. hupfu hwechinangwa-chose
• 1 ½ tsp. pasi sinamoni
• 1 tsp. poda yekubheka
• ¼ tsp. Munyu
• 160g. cheshuga
• 6 maspuniji ebhata mukamuri yekupisa
• 1 mazai makuru, pamwe 1 yolk
• 1 tsp. vanilla yakabudiswa

Nezve iyo batter

• 55 g. cheshuga
• 1 tsp. pasi sinamoni
• 1 zai, kurohwa zvishoma

Kune iyo kofi glaze

• 110g. icing shuga
• 2-3 mashupuni ekofi yakasimba mukamuri yekupisa
• P tsp vanilla essence

Kugadzirira

1. Isu tinopisa huni kusvika ku180˚C.
2. Isu tinoteya tireyi hovhoni nemapepa echinyorwa.
3. Mundiro, tinosanganisa zvakaomeswa zvigadzirwa: furawa, sinamoni, mbiriso uye munyu. Isu tinosanganisa nekuchengetedza.
4. Mune imwe mbiya takarova bota neshuga pane yepakati-yakakwira kumhanya kusvikira mwenje uye fluffy kirimu yawanikwa.
5. Ipapo isu tinosanganisa zai uye zai rezai, richirova mushure mekuwedzera kwega kwega.
6. Wobva wawedzera iyo vanilla uye rova ​​zvakaderera kumhanya kusvika zvabatanidzwa.
7. Pakupedzisira, isu zvishoma nezvishoma tinosanganisa iyo yakaoma zvigadzirwa pamwe envolvent kufamba, kushandisa spatula kana chipunu chehuni kusvikira hupfu hwakafanana uye hunogadzirika hwawanikwa.
8. Isu tinopatsanura mukanyiwa kuita maviri hafu. Nayo yega yega tinoita rectangle / roll pane iyo 22 c yekubheka tireyi. kureba uye 3 cm kukora angangoita. Funga kuti kubva pano iwe unozocheka zvimedu kugadzira iyo biscotti.
9. Muchidimbu chiduku, funganisa shuga nesinamoni. Isu tinopenda masasi maviri nezai rakarohwa tobva tamwaya nerupo ne musanganiswa weshuga nesinamoni.
10. Bika kwemaminetsi makumi matatu nemakumi matatu kusvika matatu, kutendeuka mukanyiwa pakati nekubika. Icho chepamusoro chinofanira kunge chakasviba zvishoma.
11. Isu tinobvisa tireyi kubva muchoto, asi chengeta ovhiri iri patembiricha.
12. Kana mukanyiwa watonhorera zvakakwana kubata, tinocheka zvimedu diagonally 1,5-2 cm gobvu.
13. Isu tinoisa biscotti kumeso pasi pane yekubheka tireyi uye sasa zvakare nemusanganiswa weshuga nesinamoni.
14. Bika imwe 8-10 maminetsi kune rimwe divi, uye imwe 8-10 maminetsi mushure mekutendeuka pamusoro pavo; kusvikira vava crisp nendarama.
15. Zvichakadaro, isu tinotsanangura iyo kofi glaze. Kuti tiite izvi, tinorova zvese zvinoshandiswa. Isu tinotanga nemapuni maviri ekofi uye tinowedzera zvimwe kana zvichidikanwa kuti tiwane kuenderana kwakakodzera.
16. Kamwe biscotti painenge yabuda muchoto uye inotonhorera (ivo vatonhodzwa pane rack), nehupuni tinodonhedza zvishoma chando pamusoro uye tinoirega ichiomesa.

Ruzivo rwehutano maererano nekushandira

Calories: 405

3.2.2925