Sesame makuki, emhuri kubheka masikati
Kwandinogara, chando chakatosvika, mvura, masikati pamba ndiri kubheka makeke nemakeke. I love this time!. Kutanga mazuva anotonhorera, ndafunga kukuunzira aya akareruka sesame makuki ayo anogara achikunda pamba, kuravira kwavo kwakanyanya, kwakanakira kuperekedza girazi rakanaka remukaka uye kutsvedza pasi pegumbeze.
Ini ndinonzwisisa kuti kuSpain mbeu yesame haiwanzotengeswa yakashambiswa, saka kumagumo eresipi ini ndinokuudza maitiro aungavagonesa kumba, zviri nyore kwazvo uye zvinoitwa mumaminetsi mashoma. Uye pasina kumwe kutaura, ndinokusiira iwe neresipi. Nakidzwa uye unakirwe iwe!
Zvimwe
- 50 gr yesame yakashambiswa (30 gr ichashandiswa yakapwanyika uye iyo 20 gr yasara inoshandiswa kushongedza)
- 240 g yemafuta
- 100 gr shuga
- 240 gr yeupfu
Kuwedzeredzwa
Kune rimwe divi, pwanya magiramu makumi matatu embeu dzesame kusvikira dzava hupfu, unogona kushandisa chigayo. Kune rimwe divi, shanda bhotoro kusvikira riine kuenzana sekirimu. Wedzera shuga uye rova zvine simba (kana uine tsvimbo dzemagetsi, zvirinani) kusvikira wawana kirimu yakatsetseka. Wedzera furawa uye sesame upfu, rova zvakare kusvikira zvese zvigadzirwa zvanyatso kubatanidzwa.
Tenderedza mumabhora akakura-musvini uye uvaise pakabheka jira rakafukidzwa nemapepa echinyorwa, akanyatsopatsanurwa kubva kune mumwe nemumwe. Shongedza nembeu dzesame dzawakachengeta uye kubheka kwemaminetsi makumi maviri pa20ºC. Rega kupora pamatare pamberi usati washumira.
Notes
Kana iwe usingakwanise kuwana sesame yakatogocha, unogona kuigocha kumba. Iwe unongofanirwa kushandisa pani isina mafuta, wedzera mhodzi dzesame kuvhara iyo yese pamusoro uye kuigadzirira mbichana kwemaminetsi mashoma, uchichenjerera kuti usapise nekuti ipapo kuravira kwacho kunovava kwazvo.
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 196
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.