Nhema fideuá ne cuttlefish, dhishi rinonaka uye risinganetsi kugadzirira. Iye zvino isu tinogona kuwana nhema nhema, vanoitengesa muzvitoro umo vaine pulses muhuwandu. Pandakaiona, handina kufunga nezvayo uye ndakaiyedza, kunze kwekunaka, idhishi rinodaidza maningi maNoodles madema uye chikafu chinokwezva kwazvo.
Chinhu chakakosha pane iyi fideuá kugadzirira yakanaka muto wehove nemapfupa uye matsva hove misoro uye nokudaro kubudirira kuchavimbiswa. Iyo yakagadzirirwa senge chero fideuá uye inoperekedzwa neaioli.
Nhema fideuá ne cuttlefish
munyori: montse
Recipe mhando: pasta
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 300 gr. Noodle
- 2 cuttlefish
- ¾ yemushonga wehove wakagadzirwa
- ½ hanyanisi
- 2 gariki
- Yakapwanyika madomasi
- Aioli kuperekedza
Kugadzirira
- Tichagadzirira muto wehove. Muhari tinoisa mapfupa ehove, ese matatu akasvuurwa gariki, munyu mushoma uye mashoma mapriki eparsley.
- Mune paella ine mafuta mashoma, chete chipunu, isu tinokanga manzwi. Ticha chengetedza.
- Ipapo isu tinotsvaga iyo cuttlefish yakatemwa kuita zvidimbu. Tinochengetedza
- Tichagadzirira muto, nehanyanisi, gariki nehafu yegaba redomasi rakapwanyika.Ndakashandisa dhomati rakagadzirwa nekamwene ravakandipa uye rinotova nehanyanisi negariki, zvese zvakapwanyika.
- Kana yapera, tinowedzera cuttlefish, manodles uye toifukidza nemuto uye torega ichibika kwemaminitsi gumi nemashanu kana kusvika muto wese waoma.
- Tichairavira semunyu uye kugadzirisa
- Kana yapera, tichaidzima uye tobva tazorora kwemaminitsi mashanu uye ma noodles anomira kumagumo.
- Ihwo hunyengeri hwekuita kuti ma noodles amire pamucheto pasina kuzviisa muchoto ndiko kuzvipisa ivo kutanga.
- Tichakuperekedza na ali ali
- Kugadzirira kudya.