Senyoret mupunga pamwe neaioli, echinyakare zvinonaka

El Senyoret mupunga Iyo nzira yechinyakare kubva kugungwa reValencian iyo shamwari yakandidzidzisa kugadzirira. Inotumidzwa zita nekuti iine ese akasvuurwa emahombekombe saka haufanire kusiya chipunu kana kusvibisa maoko ako kana uchiravira.

Kufanana nemidziyo yakawanda yemupunga, inogadzirwa panheyo yehove kumashure, a hove stock concentrate dombo pachivanhu. Zvokudya zvegungwa uye hove zvidimbu zvinowedzerwa mumuto, mune iyi kesi: cuttlefish, prawns uye monkfish; kunyangwe iwe uchigona zvakare kuwedzera mussels, mambo, mussels kana crayfish. Kana iwe uchida muto muto, edza izvi nembama.

Zvimwe

Kune maviri

• 1/2 hanyanisi
• 1 clove yegaliki
• 70 g. shrimp
• 60 g. cuttlefish kana squid mitsetse
• 60g d erape
• Tomato 1 yakaibva
• 1/1 girazi rewaini chena
• 200 gr yemupunga wezviyo zvakakomberedza
• 1 litre yehove yekumba yakagadzirirwa
• Tambo shoma dzesafironi
• 1/2 teaspoon yepurrika kubva ku la vera
• imwe mhandara yemafuta emuorivhi
• Sal
• chikafu chekudya (kusarudza)

Zve aiolioli

• 1-2 gariki clove
• 1 zai yolk
• Olive mafuta

Kuwedzeredzwa

Mune diki paella pani 2-3 mashupuni emafuta emhando yepamusoro. Chekerera hanyanisi diki uye furaya kusvikira yajeka. Ipapo isu tinowedzera iyo minced garlic, iyo prawns, iyo cuttlefish uye iyo yakachekwa monkfish. Saute kwemaminetsi mashoma uye unodonhedza waini chena.

Kana doro rave kubuda semvura tinowedzera iyo tomato yakakangwa kana yakakangwa uye nesafironi shinda uye kumutsa kwemaminetsi mashoma.

Isu tinowedzera mupunga, isu tinopa iwo kutendeuka uye ipapo tinodurura muto unovira (Tichada kanenge kakapetwa kaviri muto wakawanda senge mupunga, zvishoma zvishoma). Wedzera munyu, mhiripiri uye chikafu chekudya, kana zvichidikanwa, uye bika pamusoro wepakati kupisa kwemaminitsi mashanu. Ipapo isu tinodzikisa kupisa kuti tipedze kubika mupunga, ingangoita gumi nemashanu maminetsi.

Kunyange, isu tinogadzirira aioli. Isu tinoisa maviri akachekwa goriki pane yakatsetseka ndiro, rimwe zai yolk uye isu tinoita denderedzwa maforogo neforogo munzira imwechete uye nguva dzose pane imwecheteyo mutinhimira. Tiri kuwedzera mafuta zvishoma nezvishoma tichitendera kuti isimure. Tarisa uone vhidhiyo iyi; maitiro acho anozopera kana aioli iine kuenderana kwakaringana kuti irege kuwira paforogo iri yega.

Kana nguva yekubika mupunga yakwana, tinoenda mira kwemaminetsi mashoma uye tinoshanda pamwe neaioli.

Mamwe mashoko - Soupy mupunga ane clams, yechinyakare nzira yaamai naambuya

Rumwe ruzivo nezve recipe