Butifarra fideuá nehowa

Hapana mhinduro

Butifarra fideuá pamwe nehowa, musiyano we chinyakare Valencian fideuá. Iko kusanganiswa kwehowa ne sausage kwakanaka kwazvo uye kuchiperekedzwa nechakanaka zvese i oli chikafu chakanakisa uye chakakwana.

Tinogona kushandisa chero mhando howa uye kushandisa izvo zviri mumwaka, tinogona zvakare kushandisa dzimwe mhando dzenyama.

dhinda

Butifarra fideuá nehowa

munyori: Montse Morote

Recipe mhando: Kutanga

Kushumira: 4

Nguva yekugadzirira: 15 M

Kubika nguva: 30 M

Nguva yakazara: 45 M

Zvimwe

350 gr. noodle kwete. 2
200 gr. musanganiswa mutsva howa
5-10 gr. howa hwakaomeswa
2 sausages kana soseji
½ hanyanisi
2 gariki
2 grated madomasi kana maspuni 4-5 yetamato rakapwanyika
Chidimbu chepuririka
1 litre yehuku kana yemuriwo muto
Yakaomeswa howa mvura
Mafuta
Sal
Zvese i oli

Kugadzirira

Kutanga mugango repaella nemapasipuni akati wandei emafuta, isu tinokanda manoodles, pavanotora ruvara tinovaburitsa tobva tachengeta.
Isu tinoisa girazi remvura neaya howa akaomeswa kwehafu yeawa, tinoabvisa, tomesa uye nekuchengetedza iyo mvura.
Muchikamu chepa paella tinoseta howa hutsva pamusoro pepakati nepakati uye izvo zvatave tichinyorovesa nekuchengetedza, tinoita zvakafanana nesoseji, kuicheka kuita zvidimbu, songa uye chengetedza.
Isu tinogadzira muto neonion, minced gariki uye madomasi, tinoifaya, tinowedzera paprika shoma, tinowedzera huku kana muto wemuriwo, tinosvina mvura yatakachengetera kubva kune howa uye tinowedzerawo pamwechete nemuto.
Kana yatanga kufashaira, tinoisa manoodles, tinoimhanyisa kuti zvinhu zvese zviparadzwe uye tinoisa howa uye soseji pamusoro, isu tinoravira munyu uye woita kuti ubike kusvikira muto wapedzwa, ingangoita maminetsi gumi, inofanirwa kuoma.
Tinodzima, ngazvizorore kwemaminitsi mashanu uye nenzira iyi ma noodles anozoguma.
Isu tinoshumira ichidziya ichiperekedzwa neese i oli muto.
Uye wagadzirira kudya !!!