Nhasi tinogadzirira resipi inoda basa shoma pane yedu: Salmon yakabikwa nembatatisi dzakabikwa uye mhiripiri. Iyo inonakidza resipi iyo, inoperekedzwa nekapu yemupunga, inova yakanakisa imwe nzira yekupedzisa menyu yedu chero zuva revhiki.
Yakawanda yebasa ichaitwa nechoto, zvisinei kare isu tichafanirwa kutarisira kubika mbatata yakabikwa maminetsi mashoma. Uye ndeyekuti nguva inotora kubika salmon haina kukwana kuti vanyatsobikwa.
Mhiripiri mhiripiri ndeyekuwedzera kunoshamisa kune iyi ndiro. Ini pachangu ndinoda kuwedzera mhiripiri yakakangwa mumitsetse asi iwe unogona kusarudza rudzi rwekuchengetedza rwaunonyanya kufarira kana kubheja pane mbishi tsvuku mhiripiri. Zvicheke muzvidimbu, zvibike nemapatata uye zvichave zvakagadzirira kupinda muchoto pamwe chete nevamwe. Zviedze!
Iropepe
- 2 zvidimbu zvesaumoni
- 2 svikiro mbatatisi
- 1 chirongo chidiki chemhiripiri yakakangwa mumitsetse
- 2 clove yegariki
- Parsley
- Kusasa kwemuto wemonimu
- Olive mafuta
- Sal
- Peel uye cheka mbatatisi yakachekwa isina kukora zvakanyanya. Isa mafuta akawanda mupani yokubikisa woabika pamusoro pepakati/kupisa kukuru kusvika apfava.
- vachibika cheka zvidimbu zviviri zvegariki wozvisanganisa neparsley, muto weremoni, piniki yemunyu uye kumwaya kwemafuta emuorivhi. Takabhuka.
- Kana mbatatisi iri kupfava, iise yakanatswa mukati pasi pendiro yekubikira. Uye pamusoro pavo, tinoparadzira pepper muzvidimbu.
- On, isa salmon chiuno kuti tinodiridza nedressing yatinenge tagadzira
- Tinoisa muchoto chepreheated pa 180º, uye kubika 10-15 maminitsi.