Salmon uye prawn keke, yakakwana yezviitiko zvakakosha

Ikozvino yeKisimusi iri kuuya uye tinofarira kugadzirira chaiwo mabikirwo Ndinokuunzira iyo yandinoda, iri Salmon uye shrimp keke. Iyi yekubheka inonaka kwazvo uye vadiki vachadya hove vasingazive. Ichowo chikafu chine hutano chinozadzikisa chikafu chakawanda chatinoita pamazuva ano.

Imwe mukana we salmon uye prawn keke ndeyekuti tinogona kuigadzira mazuva mashoma zvisati zvaitika uye panguva yekupedzisira ndeye kungoisunungura uye kuishongedza. Saka hatisi kuzobatikana zvakanyanya pamisi yakasarudzika uye tinogona kuzorora zvakanyanya.

Kune iyi resipi isu tashandisa iyo nyowani yakanaka mukaka wakasviba iyo yakaganhurirwa zvishoma uye inouya neakawanda anoshanda kurongedza. Mukaka wakanyatsonaka wakabuda nemukaka unochengetedza zvese zvimiro zvemukaka zvine huwandu hwepamusoro hwevakavaka.

Nguva yekugadzirira: 15 maminitsi

Kubika nguva: Maminetsi makumi maviri nematatu ne thermomix uye maminetsi makumi mashanu nemashanu nechikafu chetsika

Dhigirii rakaoma: Easy

Zvisungo (8-10 servings):

• 500 gr. salmon nyowani
• 400 gr. mbishi dzakabikwa (ndakashandisa nyowani uye ndakabika)
• 250 gr. Yakanaka evaporated mukaka
• 500 gr. madomasi akaibva chaizvo kana madomasi emapereya, akadirwa mvura
• 50 gr. hanyanisi
• 30 gr. mhiripiri
• 4 huevos
• 30 gr. Zveupfu
• 1 clove yegaliki
• 30 gr yemafuta
• Sal
• pepper

Kugadzirira:

Chekutanga pane zvese ticha bika salmoni. Kune izvi tinosuma salmon fillet mupani yakafukidzwa nemvura ine munyu mushoma. Tinomirira kuti ibike uye painotanga kufashaira tinoisiya kwemaminitsi mashanu toibvisa. Isu tinobvisa minzwa toigadzira kuita zvidimbu. Ini ndinokurudzira kutenga salmon fillet sezvo iri nyore kubvisa mapfupa.

Kana isu takatenga iyo nyowani nyowani, tinoibika sezvazvinouya mune yekubheka Nyowani Yakabikwa Prawns. Zvino tinosvuura machena uye isu takaisa parutivi 6 kana 7 shrimp miswe yekushongedza kwekupedzisira.

Kune ino resipi isu takashandisa iyo thermomix asi isu tiri kuzopa tsananguro yekuti tingaite sei iyo yekubika zvakare neyechinyakare yekubika, anotevera matanho ari ega (kana isu tinozviita ne thermomix kana neyechinyakare kubika).

Iine thermomix:

Kana tangogadzira salmon nemapondo, isu ticha gadzira saute. Kuti tiite izvi, tinoisa hanyanisi, madomasi, mhiripiri, mafuta negariki mugirazi re thermomix tobva tachipwanya kwemasekonzi gumi pa spidhi 10. Kana zvese zvapwanywa, tinozvimisira kwemaminitsi manomwe, tembiricha yevaroma, kumhanya 4 7 / maviri .

Wedzera salmon nemaprawuni (rangarira kusiya zvimwe kuti zvishongedze) uye kumisikidza maminetsi matatu, 3º, kumhanya 100.

Kana yapera tinowedzera mukaka wakanaka, mazai, hupfu, munyu uye mhiripiri tobva tasanganisa kwemasekondi gumi neshanu pa spidhi 15. Tinoronga maminetsi masere, 6º pakumhanya 8. Tinobvisa girazi kubva ku thermomix ndokumisa it parutivi kutonhora pasi zvishoma pamberi ipa yekupedzisira yakapwanyika. Kana tembiricha ikangodonha zvishoma, isu tinoronga masekondi makumi maviri muspidhi 20.

Chikafu chetsika:

Kana tangove nesalmoni yakagadzirirwa, tinoita saute. Kuti tiite izvi, tinocheka hanyanisi, madomasi, mhiripiri negariki muzvidimbu zvine mupendero. Isu tinoiisa muhombodo nemafuta uye tinokanga iyo kwemaminitsi makumi maviri nemashanu. Kana yangove yakabikwa, tinoirova ne blender.

Gumbusa salmoni uye cheka ma prawns muzvidimbu zvidiki. Isu tinovawedzera kune iwo muto uye toisiya kwemaminitsi mana pamusoro pekupisa kukuru. Tendeuka nguva nenguva kuti usanamatira.

Isu tinowedzera mukaka wakakodzera, mazai, hupfu, munyu uye mhiripiri uye tinopwanya nerubatsiro rwemusanganisi. Pakupedzisira tinoisiya kwemaminitsi gumi pamusoro pekupisa kwepakati. Semudanho rakapfuura, tinochishandura kuti chisanamatire.

Iyo keke yakagadzirira. Zvino isu tinongofanira kudaro chiise muforoma (yakareba, denderedzwa kana chero ipi iri padyo neruoko) uye rega itonhorere mufiriji. Rangarira kuti chikafu chichangobikwa hachigone kuiswa mufiriji, unofanirwa kumirira kusvikira chadziya.

Isu tinosunungura keke mundiro yakanaka nekuchenjerera kuti irege kupunzika.

Ikozvino yekushongedza keke nekadiki lettuce uye miswe yepondo yatakachengeta.

Zvakanakisa…

Uye zvakare, nemukaka wakanaka watakasara nawo, tinogona kugadzira a Pink Lactonese kuenda nayo. Isu tinongofanirwa kutsiva mukaka mune kamukira nemukaka wakanaka uye ndizvozvo! Iyi muto inoramba iripo inonaka kwazvo nekeke uye zvakare hapana njodzi yesalmonellosis.

Mamwe mashoko - Yakagadzirwa nyowani nyowani, Lacton yepingi