Kumba tinoda salmon uye tinowanzoidya kamwe chete pasvondo. Isu tinowanzoibika pane iyo grill kunyangwe dzimwe nguva isu tichida kuwedzera imwe sosi. Béarnaise muto ndeimwe yezvatinoda pamwe ne soy muto uye uchi iyo yatinogadzirira nhasi.
Iyi huchi soya muto zviri nyore kwazvo kugadzirira. Iwe unogona kuita izvi apo salmoni ichitsvaira mupani; Zvese iwe zvunofanirwa kuita kusanganisa zvese zvigadzirwa zvaro zvakanaka mundiro uye mirira iyo chaiyo nguva yekuwedzera iyo. Uye inguvai chaiyo? Ndinokutaurira iwe nhanho nhanho.
Kwete chete iyo saumoni ichatora pane rakasiyana ruvara neuyu muto, ichawanawo a kubata kwakanaka uko kunonetsa kuramba. Iyo sosi iyo kana ikashungurudzwa inganeta, asi nenzira kwayo inonakidzwa kwazvo. Hausi kutarisira kuti kuzviedza? Ngatitangei kuenda!
Iropepe
- 2 zvidimbu zvesaumoni
- Munyu uye pepper
- 1 tablespoon yemamwe maorivhi emhandara emafuta
- 3 mashupuni euchi
- 2 mashupuni soy muto
- 1 tablespoon chena vhiniga
- 1 clove yegaliki
- Nyaya mwaka salmon zvimedu kumativi ose.
- Isu tinopisa mafuta mupani pamusoro pepakati-yakanyanya kupisa uye kana kuchipisa tinowedzera masalmon zvimedu izvo bika maminetsi matatu kana mana kudivi rega.
- Isu tinotora mukana wenguva iyoyo kucheka gariki, yakachekwa zvakanaka, uye sanganisa iyo neimwe yakasara yemuto muto.
- Kamwe salmoni painobikwa kwemaminetsi matatu kusvika mana kudivi rega, tinowedzera muto wepamusoro yezvimedu uye bika maminetsi akati wandei kuti muto utore muviri
- Isu tinoshumira salmoni mu soy muto uye uchi pamwe nemimwe miriwo yakabikwa.