Iyo salpicón inguva nyowani yekutanga kutanga kudya. Yakanakira mazuva anopisa sezvo inokurumidza uye iri nyore kugadzirira.
Tinogona kuzvigadzirira nehove, hove kana chero chatinoda, iwe unogonawo kuisa hove, chinhu chimwe chete chinoitika nemiriwo, unogona kuisa chero miriwo yaunoda, asi iyi recipe inofamba zvakanaka, pepper uye onion pamwe chete. Kupfeka kunogona kugadzirwa kuchipa kunaka kwatinoda, nevhiniga yebharisamu, ine garlic yakagurwa kana kungoita vinaigrette.
salmagundi
munyori: montse
Recipe mhando: Kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 16-Kubika maprawn
- 1 yakabikwa octopus gumbo
- 7-8 crab tsotso
- ⅕ kilo yehove
- 1 cebolla
- Pepuru yakasvibirira
- Pepuru tsvuku
- Olive mafuta
- Vhiniga
- Sal
- Paprika inotapira kana inopisa (kusarudza)
Kugadzirira
- Kuti tigadzirire saladhi yegungwa, chokutanga tichaisa mussels mashoma kubika, kana angozaruka tinovarega vachitonhorera. Kana dzatonhora, tinodzicheka, dzinogona kusara dzakakwana.
- Peel prawns yakabikwa, bvisa misoro uye muviri, ucheke kuita zvidimbu, uchisiya zvishoma kuti zvishongedze.
- Tinocheka octopus muzvimedu uye matanda egakanje kuita zvidimbu.
- Shamba miriwo, cheka hanyanisi uye pepper muzvidimbu zviduku.
- Tinotora ndiro ye saladhi kana ndiro, kuisa miriwo yakagurwa, kuwedzera octopus yakagurwa, prawns yakagurwa, matanda egakanje uye mussels akachekwa.
- Sakanidza zvinhu zvose zvakanaka, zviise mufiriji kusvikira nguva yekushandira.
- Nekupfekedza, isa mafuta akanaka emuorivhi, vhiniga uye munyu mundiro, simbisa kusanganisa.
- Panguva yekushandira tichaisa saladhi mumagirazi, tinokanda zvishoma zvekupfeka. Isu tichaisa imwe kana maviri akazara prawn kuti tishongedze, kusasa nediki rinotapira kana rinopisa paprika uye kushumira kutonhora kwakanyanya.