Zhizha, nguva yemasaladhi! Kumba tinoashandisa gore rose, asi tinoashandura kugadheni uye kune tembiricha, tichibheja pamhando dzinodziya munguva yechando. Kwete nyaya iyi saladhi ne pickled anchovies, yakanakira saradhi inotonhora yezhizha.
mune iyi saladhi zvinhu zvayo zvose zvakagurwa diced, zvichiita kuti zvive nyore kutakura uye kudya. Unogona kuiisa mumudziyo woenda nayo kubasa kana kumahombekombe kana uine rombo rakanaka rekunakidzwa nezororo rako izvozvi. Unongofanira kutora chipunu kuti unakirwe nazvo.
Iyi saladhi ine runyoro rwakanaka rwezvigadzirwa asi Unogonawo kuwedzera vamwe here? kana uchida kudaro. Avocado, apuro kana mamwe mazambiringa akachekwa aizokwana zvakakwana mumusanganiswa uyu. Uchashinga kuigadzirira here? Hazvitore more than 10 minutes 😉
Iropepe
- 1 chena hanyanisi
- Madomasi 3 akaibva
- 1 green bhero mhiripiri
- 2 mazai akabikwa
- 1 inogona ye tuna mumafuta emuorivhi
- 70 g. ham cubes
- 14 anchovies muvhiniga
- Mamwe mhandara yemafuta emuorivhi
- Sal
- Pepper nhema
- Tinodayi hanyanisi, matomatisi, mhiripiri nezai rakabikwa woisa mundiro.
- Ipapo wedzera tuna shredded nechikamu chemafuta uye ham cubes uye sanganisa.
- Cheka 10 anchovies uye wovawedzera kumusanganiswa.
- Gurai musanganiswa mundiro mbiri uye nguva nemunyu, pepper uye kumwaya mafuta kana zvichidikanwa.
- Kupedza isa maviri anchovies akazara mundiro imwe neimwe.
- Isu tinoshumira saladhi neanchovies muvhiniga inotonhora.