Zvino kana mapato apera. Tine vhiki yevhiki pamberi pedu kuti tidzokere kune zvakajairwa. Kune zvakare gastronomic maitiro, matiri tichanyatsobatanidza mwenje mabikirwo kuitira kuti "tizvidzore" pachedu kubva kuwanda kweKisimusi masikati uye kudya kwemanheru. Mapepa akadaro cranberry saladhi uye michero yakaomeswa vinaigrette.
Handizive nezvako, asi mushure memazuva ano ndinonzwa kuda kudya zvinhu inotonhorera uye yakajeka. Nekudaro, iwe wagadzirira iyi yakazara saradhi kuti udye nhasi. Sezvo iwe uchinge uine nguva yekuona, kuwedzera kune zvambotaurwa zvigadzirwa, ine mimwe michero iwe yaunogona kutsiva pane yako whim.
- 4 mawoko emashizha egirini (lettuce + endive)
- 1 chitubu hanyanisi
- 12 Cherry matomati
- 12 mazambiringa
- 1 mashoma elingonberries
- 4 tablespoons emhandara yemafuta emuorivhi
- 2 tablespoons bharisamu vhiniga
- 8 walnuts
- 12 pistachios
- Flake munyu
- Isu tinosuka lettuce uye endive. Isu tinodhonza zvakanaka, togura nekuiisa pasi pebhodhoro rembiya kana ndiro.
- Tinocheka chives julienne uye Cherry matomatisi muhafu. Isu tinovawedzera kune sosi.
- Ipapo tinowedzera mazambiringa uye lingonberries.
- Mune pani yekutsvaira, tinogocha nzungu Ngwarira kuti usapisa!
- Muchirongo tinobatanidza zvese zvinoshandiswa pa vinaigrette. Isu tinozunza zvakaoma uye tinopfeka saladhi.