Nhasi ndinokurudzira a sadza remusango nehuku, dhishi rakareruka uye risinganetsi kugadzirira. Muzhizha ivo vanoda kugadzira zvakapusa uye zvakapusa ndiro uye hapana chakaomarara, uye isu tinogara tichishandisa masaladi anokurumidza uye anogona kugadzirirwa mune dzakasiyana siyana.
Asi kana iwe uchida mupunga kune akawanda mabikirwo ayo anogona kugadzirwa, akasiyana uye akapfuma senge iri nhasi ndinofunga mupunga musango nehuku unova mupunga wakareruka uye wakasiyana unoperekedzwa nehuku yakasungwa neonion uye soy, chikafu chakazara chose chakakosha ndiro yakasarudzika. Tinogona zvakare kuzvigadzirira pamberi.
Sadza remusango nehuku
munyori: montse
Recipe mhando: Kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 2 makapu mupunga wemusango
- 2 mazamu ehuku, cheka kuita zvidimbu
- 1 -2 hanyanisi
- 100 ml. muto wehuku
- 2-3 tablespoons soya muto
- Oiri uye munyu
Kugadzirira
- Tichabika sadza mupoto ine mvura yakawanda, tinoisiya ichibika ichiteedzera rairo yemugadziri. Anenge maminetsi gumi nemashanu kusvika gumi neshanu.
- Kune rimwe divi isu tichaisa pani yekutsvaira pamoto nemafuta mashoma, tichava nawo pamusoro wepakati moto.
- Menya hanyanisi, ucheke kuita zvidimbu, woisa mupani kuti ubate poach uye varegedze vabike kusvikira vanyatsoiswa caramelized.
- Ticheka mazamu ehuku kuita zvidimbu kana zvidimbu, tinovawedzera mupani nehanyanisi, tichaisa, kana zvidimbu zvehuku zviri zvegoridhe, tichaisa 3 mashupuni esoya, zvimutse uye wedzera muto wehuku.
- Tinoirega ichibika pamusoro pemoto wakadzika, isu tinoravira munyu. Inenge maminitsi mashanu. Iyo soya inotove nemunyu, kunyangwe iwe usingade munyu.
- Kana mupunga uripo, idhonze zvakanaka. Tichawedzera mupunga pamwe chete nehuku uye tinozoisiya kwemaminetsi mashoma kubika zvese pamwe chete nekusanganisa kusvikira zvinwiwa zvasanganiswa.
- Isu tichaisa mune sosi yekushandira.
- Uye wagadzirira kudya !!!