Uyu sadza muto nehuku inova mubatsiri mukuru mukati memazuva anotonhora echando. Hapana chakaita sekuuya kumba uye kunakirwa muto unonyaradza seizvi, haubvumi here? Kuita izvi kuri nyore chaizvo; Iwe unongoda chete shoma yenguva yako.
Kamwe kana muto wehuku wagadzirwa, wandinokurudzira kugadzira muhuwandu hwakawanda, unogona kuiisa chando mumidziyo. Icho chinhu chikuru kana iwe wakanonoka kumba uye usina chawakagadzirira. Ingoiburitsa kunze, upise uye wedzera imwe mhando yepasta kuti uve nechikafu chakagadzirira. Iwe unotsunga kuzvigadzirira here?
- 500 g. pfupa-muzamu rehuku
- 400 g. mapapiro ehuku
- 12 makapu emvura
- 1 guruiiiiii, yakapetwa
- 2 makuru makarotsi, akachekwa kuita zvidimbu
- 2 madzinde e celery, akachekwa
- 4 garlic clove, yakapwanyika
- 2 bay mashizha
- 1 shoma shoma yeparsley
- 8 makapu emukaka muto
- 3 mazai emazai
- ¼ mukombe muto wemonimu
- ¼ teaspoon zest zest
- 3 makapu emupunga wakabikwa
- 2 makapu yakabikwa huku, shredded
- Munyu uye pepper kuravira
- Isu tinogadzirira muto. Kuti tiite izvi, tinoisa zamu rehuku, mapapiro ehuku, hanyanisi, karoti, celery, gariki, bay bay uye parsley muhari. Tinodurura makapu gumi nemaviri emvura uye tinounza kumota. Kamwe painopisa, dzikisa kupisa uye simmer, isina kufukurwa, kweinenge awa.
- Pashure Isu takanamatira ndokuchengeta muto. Kana usiri kugadzira muto panguva ino, chengeta mufriji kana kuiisa mufiriji.
- Kubva pakati pezvakasimba tinotora mukana wehuku, iyo yatinokanganisa sobho.
- Isu tinopisa muto tiri mundiro tinosanganisa mazai evha, lemon zest uye juisi. Apo isu tichirova musanganiswa, wedzera 2 ladles yemuto kuti ushatise zai uye udzivirire kubva pakuisa.
- Pashure tinodurura musanganiswa wezai mumuto, uchikurudzira uchienderera kwemaminetsi mashoma uye kudzivirira muto kubva pakubika.
- Pakupedzisira, isu tinosanganisa mupunga wakabikwa nehuku yakakangwa. Mwaka, shongedza neparsley uye shumira.