Zvisungo:
250g ricotta chizi
250g yemabrackberries kana bhuruu
3 maspuni mandimu
2dl kirimu yakasviba
250g kuparadzira chizi
125g ruomba
125g yaMaria makuki
125g maarumondi
1 tablespoon zest zest
3 huevos
200g shuga
1 tablespoon yegorosi
Girazi reshuga
Kugadziriswa:
Muchidimbu, sanganisa bhotoro, makuki nemaarumondi kusvikira bundu rakafanana rasara. Rongedza raimbove rakazorwa mafuta kutenderera nehupfu.
Sanganisa mundiro iyo chizi kuti ipararire, iyo ricotta, yemuno ndimu muto, ndimu zest, mazai akarohwa, shuga, chibage. Sanganisa zvese zvakanaka nerubatsiro rwemamwe matanda kusvikira zvese zvabatanidzwa.
Pisa huni kusvika 150ºC.
Dururirai kuzadza pamusoro pebhasiki base uye bikai makumi mana.
Rega kupora mufiriji, shongedza nemablackberries uye kusasa neshuga yechando.