Ini ndinoda machira ezvidhinha, haudi iwe? Ini ndinogara ndine pasuru mufiriji nekuti mikana yacho haigumi uye mhedzisiro yacho inoshamisa, hazvina basa kana tichivaumba kuva mativi matatu, mabhanzi, kugadzira zvikwere kana mabhegi. Kana tikasarudza kuzadza kwakanaka, tichava neyekutanga kana dhizeti ine yekunze inotsemuka uye yemukati ine muto.

Uye ichi ndicho chimwe chikonzero nei ndichiwanzogadzira nzira yekubikisa ine bundu rezvidhinha, iro rinoshanduka kwazvo, rinobvuma zvese zvine munyu uye zvinotapira kuzadza, zvine nyama, nehove, nemichero, miriwo ... Chero zvaunoda! Uye pano ini ndinomira nekuti zvinoita sekunge vari kuzondipa komisheni yekutengesa mukanyiwa wezvidhinha (kwete, eh!). Iyo nzira yandakaburitsa nguva ino mamwe macrisy crispy akazadzwa nehuku, nezvimwe zvinonhuwira izvo zvinopa iko kwekunze kubata. Handei ikoko !.

Zvimwe

• 500 gr yezamu rehuku
• 3 cebollas
• Parsley
• 4 mazai (uye yolk)
• 2 tablespoons yetiraira
• Oiri yemafuta omuorivhi
• XNUMX/XNUMX teaspoon garlic powder
• Hafu yepasipuni yeturmeric
• Kota yetea mhiripiri
• XNUMX/XNUMX teaspoon pasi ginger
• Chikamu chechina chepasipuni pasi sinamoni
• Munyu kuravira
• 10 machira ezvidhinha

Kuwedzeredzwa

Isa chipfu chehuku chakachekwa mundiro uye wobva wawedzera poda yegariki, turmeric, mhiripiri, ginger, sinamoni, uye munyu. Sanganisa kwazvo uye chengeta mufriji kweinenge awa. Kana paine zvishoma zvasara kuti ubvise huku, tinogadzirira pani iyo yatinozowedzera mapuniko matatu emafuta emuorivhi uye bhotoro, kana kuchipisa tinowedzera hanyanisi dzakachekwa, ngadzirege kujeka zvishoma uye kuwedzera huku . Tinomutsa nguva nenguva kudzivirira hanyanisi kutsva.

Kana huku yamakwa wedzera girazi remvura, vhara uye usiye pamusoro wepakati kupisa kusvikira huku yabikwa. Kana wagadzirira, bvisa huku uye usiye hanyanisi pamusoro pemoto wakadzika kusvikira muto uchinge waderera uye caramelize. Wedzera parsley uye mazai akarohwa, achikurudzira nguva dzose kuitira kuti omelette irege kuumbika. Tichiri kucheka huku yakatobikwa kuita zvidimbu zvidiki kuitira kuti zvive nyore kugadzira mabhanzi. Isu tinosanganisa huku neonion uye zai uye ndizvozvo, isu tatova nekuzadzwa kwedu kwakagadzirirwa.

Iye zvino tichagadzira mipumburu, nekuda kweizvi isu tichagura jira rimwe nerimwe rehweta yezvidhinha kuita zvidimbu zvina, kuti tigova nemitatu. Mune katatu imwe neimwe tinoisa zvishoma zvekuzadza, padivi rakapamhamha. Tinotanga kupeta mativi, tobva tamonera kumusoro. Isu tinosimbisa nekutsvaira neai yolk uye ndizvozvo.

Tiri kuisa roll yega yega patray yekubheka, tinoapenda nezai yolk uye tinobika pa180ºC kusvika ndarama. Vanogona zvakare kukangwa mumafuta akawanda anopisa (pakadaro zvingasave zvakafanira kuvapenda nezai zai).

Bon Chido!.

Rumwe ruzivo nezve recipe