Hapana chinhu chakareruka sekugadzira ratatouille. Kumba tinowanzo gadzirira huwandu hwerupo kuti tidye seyakakura dhishi uye kushandisa sekuperekedza hove nenyama muvhiki rese. Zvakareruka, zvine hutano uye zvakasiyana-siyana, Tinogona kukumbira zvimwe?
Kuita izvi hakusi nyore chete asi zvakare nekukurumidza. Kutsemura miriwo zvakanyatsonaka kuchakubatsira kuchengetedza nguva. Sezvo ini ndanga ndisingamhanye, ndakasarudza kuvacheka neimwe nzira ye "rustic". Nezve iyo zai rakabikwa, Iri izano rakanaka rekuita kuti riwedzere kunakidza kuvana. Zvizame! Uye kana iwe uchida iyi vhezheni, ita shuwa kuyedza iyo vhezheni vhezheni yedhiri iri.
- 1 hanyanisi yakatemwa
- 1 bhero bhero pepper, minced
- ½ tsvuku bhero mhiripiri ,, akachekwa
- 1 zucchini, minced
- 1 eggplant, yakakurwa uye yakatemwa
- 1 girazi redomasi muto
- Mamwe mhandara yemafuta emuorivhi
- 2 mazai akabikwa
- Muchopu kana skillet sautee anyezi uye mhiripiri ine drizzle yemafuta kwemaminitsi gumi nemaviri pamusoro pekupisa kwepakati.
- Ipapo wedzera zucchini uye iyo diced aubergine uye saute kwemamwe maminetsi. Wobva wavhara iyo casserole uye saute 10 mamwe maminitsi, kuitira kuti miriwo ive nyoro.
- Sanganisai tomato, sanganisa zvakanaka uye bika iyo yose kwemamwe maminetsi mashoma kusvikira miriwo yese yagadzirira.
- Shumirai ratatouille nehomwe yakabikwa yakabikwa pamusoro.