Nhasi ndinoomerera pane imwe nzira yakakodzera yekudya kwemanheru: a manhanga ruomba kwandakasanganisa mimwe miriwo mizhinji. Iyi haisi nyore dzungu cream, inewo karoti, celery uye zucchini, pamwe nembatatisi mune zvishoma asi zvakakwana kuti ipe muviri.
Zano rangu nderekuti kana uchigadzira cream iyi unoita yakawanda kwete yeumwe chete asi husiku huviri sezvo ichigona. chengeta mufiriji kusvika mazuva matatu mumudziyo usina mhepo. Unogonawo kuiomesa nechando. Kune izvi, chakanakira ndechekuti iwe unoita pasina mbatatisi, sezvo isu tese tinoziva kuti haina kutonhora zvakanyanya uye inogona kushandura magadzirirwo ayo.
Iwe unoda kuratidza iyi nhanga cream uye mimwe miriwo yakawanda nenzira yakakosha zvishoma? Maspuni mashoma eiyo yakarohwa yogurt pamusoro achaipa kutsva. kana kuti unogona sarudza dzimwe hove uye woiwedzera yakapwanyika kushandura iyi resipi kuita a zvakawanda zvakakwana. Edza! Rudzi rwemufananidzo haruiti kururamisira.
Iropepe
- 200 gr. nhanga
- 2 makarotsi
- 1 leek
- 1 svikiro mbatata
- Uc zucchini
- 3 celery tsotso
- Olive mafuta
- Sal
- Pepper nhema
- Pera nhanga uye karoti uye cheka yekutanga kuita cubes uye yechipiri kuita zvidimbu.
- Zvadaro tinochenesa leek uye courgette zvakanaka uye tinocheka kuita zvidimbu.
- Finalmente, tinochenesa celery wochicheka kuita zvidimbu.
- Muhari, kupisa zvipunu zviviri zvemafuta uye tinodarika miriwo yose kwemaminetsi mashoma.
- Tinotora nguva ku svuura mbatatisi wobva wawedzera kuhari yakatsemuka kana miriwo yanyatsobikwa.
- Ipapo tinovhara nemvura, nguva nemunyu uye pepper uye kubika kwemaminitsi makumi maviri.
- Sanganisa nedhishi remafuta uye takanakidzwa necream yenhanga nemimwe miriwo yakawanda inopisa.