Mashoma mapikicha akareruka seprovoleta. Asi, ngatitangei pakutanga, tisati tadzika kubhizinesi. «Provoleta» chiratidzo che «Provolone chizi Musambo weArgentina ». Chikafu chine mafuta chinowanzo gadzirwa chakagochwa muhovhoni kana chakabikwa uye chakakurudzira akawanda mabikirwo.
Imwe yadzo provoleta, chimedu che provolone chizi yakabikwa nemishonga aromatics nemafuta emuorivhi, ayo mazhinji anowedzerawo muto wemadomasi kuti uape kuravira kukuru. Iyi vhezheni yekupedzisira ndiyo yatinogadzirira nhasi, zvakare tichiwedzera mamwe matomatisi e cherry kuti shongedza. Iwe unogona kuendesa pamwe neashoma toast echingwa uye kuravira mukati medip modhi.
Provoleta, kamukira yevanoda chezi
munyori: Maria
Imba yekicheni: Italian
Recipe mhando: Kutanga
Kushumira: 2
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 2-3 tablespoons muto muto
- Chidimbu che provolone chizi
- oregano
- Pepper nhema
- Kusasa kwemafuta emuorivhi
- 3-4 cherry matomatisi
Kugadzirira
- Isu tinofukidza hwaro yehari yevhu kana imwe mudziyo weovheni-yakachengeteka (uye yakagadziridzwa kune saizi yeproolone), ine maviri maspuni etomatisi muto.
- Isu tinoisa iyo chizi slice uye takaisa mimwe mishonga nemhiripiri mairi.
- Isu tinodurura kuputika kwe mhandara yemafuta emuorivhi uye shongedza nemamwe macheri.
- Tinotora kuchoto preheated kusvika 200 ° C kwemaminetsi gumi nemashanu.
- Tinoshumira nekukasira neimwe mbiriso yechingwa.