Iyo yakanaka kwazvo nzira yevana nevakuru, tinoida uye vanobuda madhishi maviri mune rimwe, rimwe zuva sezvaungaona uye zuva rinotevera ini ndinowedzera kirimu kana chizi uye ndinoita chinotyisa pure.
Dambudziko rekuomarara: Nyore
Nguva yekugadzirira 40 min.
Zvisungo:
- 1 leek
- 2 makarotsi
- 4 mbatatisi
- Kushumirwa kwekodhi
- Sal
- Mhiripiri
- Parsley
Kugadziriswa:
Inoiswa muhari kuti ubike leek muzvidimbu zvakakura, inenge 2-3cm. Makarotsi maviri akafanana uye 4 mbatatisi dzakabikwa, isu munyu uye tinoisiya kwemaminitsi gumi nemashanu. Ipo isu tichifashaidza mvura ine munyu mupani uye kana ichityoka tinowedzera chidimbu checod (kunyangwe iro rekutanga rekisheni iri nekodhi, tinogona kushandisa chero chimwe chidimbu chehove chatinacho chakakomberedza). Isu tinoisiya kwemaminetsi mashoma uye toiburitsa. Kana yatonhora, tinoichenesa zvakanaka paminzwa uye paganda uye tinoikwenya kuti tiwedzere muhari.
Nyatso munyu uye mhiripiri, wedzera parsley woibika yose pamwe chete kwemaminitsi mashanu kudzikisa zvishoma uye kutyora kona yembatatisi kuita muto wakora. Paunenge uchishumira, wedzera mafuta emuorivhi. Inogona kuzorwa zvishoma neforogo yevana vadiki vari kuchinja pakati pesirai uye solids.