Porrusalda nekodhi, yechinyakare mabikirwo

The porrusalda Icho chikafu chetsika chakabikwa muBasque Nyika uye Navarra zvichibva paleek. Uye ndeyekuti porru salda hachisi chinhu kunze kwemusanganiswa wemuto wemuriwo wakachekwa zvine mutsindo umo zvakajairika kuwana crumbled cod, yaimbove desalted.

"Leek muto" ndiko kushandurwa chaiko kwePorrusalda. Chikafu chinonaka uye chinogaya chikafu kuti uteme muviri kuchitonhora kuchamhembe kwechando. Iyo yekubheka iyo zvakare zvakareruka kwazvo kugadzirira uye isingadhuri iyo inongoda yakanaka mbishi zvigadzirwa. Iwe unotsunga kuzvigadzirira here? Izvo zvakakwana paIsita.

Zvimwe

Kune vanhu vaviri

• 3 maekisi
• 1 cebolla
• 4 makarotsi
• 3 mbatatisi
• 200 gr yekodhi yekodhi
• 60 ml. txakoli kana waini chena yakaoma
• 1 litre yemuriwo muto
• Olive mafuta

Kuwedzeredzwa

Nhanho yekutanga ichave sarudza iyo cod. Kune izvi, zvichave zvakafanira kuiisa mumvura pakati pemaawa makumi maviri nemana nemakumi matatu nematanhatu zvisati zvaitika uye nekuita shanduko dzemvura mbiri pazuva. Kana kodhi yacho yangosungirirwa, isa mupani ine mvura yakawanda kuti ubike uye iite kuti ibike kweminiti imwe. Kana uchinge wakatsamwa, bvisa mapfupa uye wopwanya iyo cod. Takabooker.

Gurai leek muzvidimbu, karoti uye hanyanisi uye sautee mune casserole yakafara ine kumashure kwemafuta emuorivhi kwemaminetsi matanhatu kusvika matanhatu.

Tinosvuura matapiri, tinozvitsemura nerubatsiro rwebanga muzvidimbu saizi yekuruma uye tozviwedzera kune casserole. Saute kwemaminetsi mashoma uye wedzera kupaza kwe txakoli. Tinobika kusvikira doro rapwa.

Ipapo tinowedzera muto uye rega ibike kwemaminetsi gumi nemashanu kusvika makumi matatu. Kana iyo mbatatisi iri nyoro, wedzera kodhi, gadzirira imwe 15-30 maminetsi uye bvisa kubva pamoto.

Isu tinoirega ichizorora kwemaminetsi akati uye tinoshumira kupisa.

Rumwe ruzivo nezve recipe