Anenge vhiki yega yega ndinogadzira bhinzi dzakasvibira kumba, uye ndinoedza kuzviita nenzira dzakasiyana. Iyo yandinofunga kwauri nhasi, pasina mubvunzo, ndeimwe yeanodiwa. Uye ndozvauri pods nembatatari yekubheka uye manhanga Hazvisi zvekungonaka chete asi ivo sarudzo yakanaka kwazvo yemasikati kana yemanheru.
Kugadzira idzi pods nembatatari yekubheka uye manhanga hazvireve chero kuoma. Chii zvakare, pamusoro pekuve nyore, ivo vanokurumidza zvikuru kugadzirira. Kunyanya kana, seni, iwe unoshandisa iyo microwave yekugadzirira mbatatisi; chishandiso chakakura kana tine nguva shoma.
Iwe unotsunga kuyedza idzi pods? Ndinokuvimbisa kuti kana ukaronga zvakanaka unogona kuva nazvo yakagadzirira mumaminitsi makumi maviri. Huya, nguva haizove chikonzero chekusaedza ivo. Uye iko kusanganiswa kweavhenekeri ini ndinogona kukuvimbisa iwe kuchakushamisa iwe. Nekuti zvese manhanga neakabikwa hanyanisi zvinopa dhishi iri rinonaka kubata.
Iropepe
- 1 hanisi huru
- 300 g. bhinzi yegirini
- 300 g. manhanga
- 2 svikiro mbatatisi
- Mamwe mhandara yemafuta emuorivhi
- Sal
- Mhiripiri
- Paprika inotapira
- Hot paprika
- Cheka hanyanisi muzvimedu zvejulienne uye poach mupani nemadiridziro emafuta kusvikira akatsetseka, maminetsi gumi nemashanu. Mushure memaminitsi gumi nemashanu tinowedzera munyu uye mhiripiri, dzikisa moto uye tibike maminetsi mashoma.
- Panguva imwechete takaisa kubika bhinzi mumvura zhinji ine munyu, kwatinenge tabvisa matipi neshinda. Kamwe nyoro, mushure maminitsi gumi neshanu, tichavaburitsa.
- Isu tinotora mukana wekuti isu tine zvinhu zviviri munzvimbo cheka manhanga kuita macube nekuubika muhomwe shomanana kwemaminitsi gumi kana kusvika kusvikira mutete. Ipapo tinochera uye tinochengeta.
- Pakupedzisira, isu tinogadzirira matapiri edu. Tinozvicheka kuita zvidimbu zvine hurefu hwemasendimita 0,5, ndokuzviparadzira mundiro kana microwave-yakachengetwa dhishi, zviise mwaka, zviise nemafuta emuorivhi uye zvifukidze neplastiki. Isu microwave pasimba remagetsi kwemaminitsi 4-5, kusvika nyoro.
- Izvozvi zvatave nezvose zvinhu zvendiro yedu yakagadzirirwa Tinofanira kungoisimudza chete. Isu tinoisa mbatatisi pazasi peimwe sosi uye tofukidza neakaomeswa hanyanisi.
- Fukidza paprika shoma uye wedzera dhanga remanhanga, kuchengetera mashoma ekuisa pane pods rukoko.
- Ipapo isu tinodiridza nemafuta emuorivhi uye tinoshambira mapodhi ane mbatatisi dzakabikwa uye manhanga.